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Rutgers team takes PACK Solutions Challenge blue ribbon
The team will share a scholarship from PMMI's Education and Training Foundation.
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Latest headlines
USDA blog addresses food safety concerns over school lunch chicken
New regulations allow China to process poultry raised and slaughtered in the US and export it back to the US.
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FDA releases training video series on electronic submissions to Office of Food Additive Safety
Resources consist of one introductory video and six subject-based modules.
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Inventure to buy Fresh Frozen Foods for $38 million
The companies expect to close the deal November 1.
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Smithfield shareholders approve sale to Shuangui
The deal represents the largest ever acquisition of a US company by a Chinese one.
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Hepatitis A outbreak reaches 162 cases
CDC says the outbreak is linked to Townsend Farms Organic Antioxidant Blend frozen berries.
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Food manufacturers support dairy provisions in House's version of farm bill
Manufacturers, restaurants and retail groups sent a letter to the Senate Agricultural Commitee.
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Chicken packaging innovation responsible for long-term price decline
A new study says chicken has grown in popularity over the past 25 years while dropping in price.
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Rodent and insect infested food seized following FDA inspection
Inspectors found widespread rodent and insect activity and insufficient barriers to food contact surfaces.
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AMI to offer Listeria monocytogenes control workshop
The event will be held October 29-31 in Kansas City, MO.
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