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A federal judge ordered a Maine seafood processor to stop all production after FDA investigators found repeated food safety violations.

In the January issue of Food Technology magazine, the Institute of Food Technologists (IFT) identifies 11 consumer mealtime choices and behaviors from 2015.

USDA proposed a new rule this week designed to provide Supplemental Nutrition Assistance Program (SNAP) participants increased access to healthy foods.

The House is backing bipartisan legislation offering solutions to ease requirements of FDA’s final chain restaurant menu labeling regulations.

The market is projected to grow at a CAGR of 7 percent through 2021.

Illinois-based McCain Foods USA, Inc. has issued a recall for 25,215 pounds of bacon fritters because the product may contain pieces of plastic.

The American Frozen Food Institute expressed its displeasure with the Obama administration’s proposed fiscal year 2017 budget.

Representatives voted 239-122 finding the bill “inexpedient to legislate.”