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Home » Topics » Latest headlines

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Chipotle achieves goal of removing all GMO ingredients

Chipotle achieves goal of removing all GMO ingredients

Jeremy Gerrard
Jeremy Gerrard
April 27, 2015

Chipotle Mexican Grill announced it has achieved its goal of using only non-GMO ingredients to make all of its food in US restaurants, becoming the first national restaurant company to do so.

 


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Sequester could cause billions of dollars in losses for meat producers

USDA awards grants to increase food security through livestock health

Jeremy Gerrard
Jeremy Gerrard
April 27, 2015

USDA’s National Institute of Food and Agriculture (NIFA) today announced three grants totaling nearly $3 million designed to boost food security by minimizing livestock losses to insects and diseases.


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FMI says labeling of menu items should not include grocery stores

FMI emphasizes food safety at FDA hearing

Jeremy Gerrard
Jeremy Gerrard
April 27, 2015

The Food Marketing Institute sent Regulatory Counsel Stephanie Barnes to FDA’s public meeting Friday to discuss implementation strategies on the Food Safety Modernization Act.


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Pediatricians say pregnant women and children should not drink raw milk

Interest groups urge USDA review of federal milk marketing laws

Jeremy Gerrard
Jeremy Gerrard
April 23, 2015

Consumer protection organizations, taxpayer watchdog groups and small business trade associations have joined to question whether there is a continued need for the Federal Milk Marketing Order (FMMO) system, according to the International Dairy Foods Association IDFA.


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Salmonella-CDC

Research project improves Salmonella detection in processing

Jeremy Gerrard
Jeremy Gerrard
April 23, 2015

Researchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.


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NAMI holds inaugural board of directors meeting

NAMI recognizes 135 meat and poultry plants for worker safety

Jeremy Gerrard
Jeremy Gerrard
April 23, 2015

The North American Meat Institute recognized 135 meat and poultry plants for their achievements in reaching high levels of worker safety performance as the industry continues its effort to reduce occupational injury.


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Case history: Science-based ozone system improves seafood processor’s peace of mind

Thai fish caught by slaves in US supply chain

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

Seafood caught by slaves aboard Thai boats is making its way into the US supply chain in part because of poor enforcement of a US law banning the import of goods made with forced labor, according to the Associated Press.


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Cheese recalled for Staphylococcus aureus risk

Cheese recalled for Staphylococcus aureus risk

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

New York agriculture officials warned consumers to not eat La Clarita Queseria Queso Fresco “Fresh Cheese” manufactured by Queseria La Poblanita, Inc. because of a possible Staphylococcus aureus contamination.


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Beverage industry, USCM award grants to six cities to support obesity prevention

Beverage industry marks earth day and aims to boost fuel economy

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

In honor of Earth Day Wednesday, the beverage industry celebrated actions taken by companies and individuals that further protect our planet.


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New CPG survey offers winning trends

GMA to honor industry leaders with Hall of Achievement Awards

Jeremy Gerrard
Jeremy Gerrard
April 21, 2015

The Grocery Manufacturers Association (GMA) announced it will honor former ConAgra Foods CEO Gary Rodkin, former Walgreens President and CEO Greg Wasson and Chairman of the Board of Flowers Foods George Deese with the GMA Hall of Achievement Award in August.


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