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Home » Topics » Latest headlines

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Salmonella-CDC

Research project improves Salmonella detection in processing

Jeremy Gerrard
Jeremy Gerrard
April 23, 2015

Researchers at the University of Arkansas have developed a rapid detection assay for Salmonella that can be used in poultry processing plants, reducing testing cost and time compared to some current methods, according to USPOULTRY and the USPOULTRY Foundation which funded the research.


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NAMI holds inaugural board of directors meeting

NAMI recognizes 135 meat and poultry plants for worker safety

Jeremy Gerrard
Jeremy Gerrard
April 23, 2015

The North American Meat Institute recognized 135 meat and poultry plants for their achievements in reaching high levels of worker safety performance as the industry continues its effort to reduce occupational injury.


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Case history: Science-based ozone system improves seafood processor’s peace of mind

Thai fish caught by slaves in US supply chain

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

Seafood caught by slaves aboard Thai boats is making its way into the US supply chain in part because of poor enforcement of a US law banning the import of goods made with forced labor, according to the Associated Press.


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Cheese recalled for Staphylococcus aureus risk

Cheese recalled for Staphylococcus aureus risk

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

New York agriculture officials warned consumers to not eat La Clarita Queseria Queso Fresco “Fresh Cheese” manufactured by Queseria La Poblanita, Inc. because of a possible Staphylococcus aureus contamination.


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Beverage industry, USCM award grants to six cities to support obesity prevention

Beverage industry marks earth day and aims to boost fuel economy

Jeremy Gerrard
Jeremy Gerrard
April 22, 2015

In honor of Earth Day Wednesday, the beverage industry celebrated actions taken by companies and individuals that further protect our planet.


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New CPG survey offers winning trends

GMA to honor industry leaders with Hall of Achievement Awards

Jeremy Gerrard
Jeremy Gerrard
April 21, 2015

The Grocery Manufacturers Association (GMA) announced it will honor former ConAgra Foods CEO Gary Rodkin, former Walgreens President and CEO Greg Wasson and Chairman of the Board of Flowers Foods George Deese with the GMA Hall of Achievement Award in August.


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Fair trade advocacy group opposes labeling change

Chocolate flavors market worth $350 million by 2019

Jeremy Gerrard
Jeremy Gerrard
April 21, 2015

The chocolate flavors market is projected to grow at a compound annual growth rate of 5 percent to be valued at more than $350 million by 2019, according to a recent report from market analyst MarketsandMarkets.


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Blue Bell recalls all products

Blue Bell recalls all products

Jeremy Gerrard
Jeremy Gerrard
April 21, 2015

After increasing health concerns, Texas-based Blue Bell Ice Creameries decided to pull all of its products from stores nationwide because the frozen desserts have the potential to be contaminated with Listeria monocytogenes.


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Kraft to remove artificial preservatives, colors from mac and cheese

Kraft to remove artificial preservatives, colors from mac and cheese

Jeremy Gerrard
Jeremy Gerrard
April 20, 2015

Kraft Foods Group, Inc. announced it’s changing the recipe of one of the company’s most iconic products, Kraft Macaroni & Cheese, which will no longer be made with artificial preservatives or synthetic colors in the US by the end of 2016. Kraft Dinner (KD) in Canada will make the same changes by the end of next year in Kraft Dinner Original.


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Busy year for corporate mergers and acquisitions

Nomad Holdings to acquire Iglo Foods for $2.8 billion

Jeremy Gerrard
Jeremy Gerrard
April 20, 2015

Nomad Holdings Limited reached an agreement to acquire leading European frozen food company Iglo Foods Holdings Limited from a company backed by the Permira funds for approximately $2.8 billion.


Read More
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