The infection rate for serious forms of E. coli and Salmonella decreased in 2014 compared with the baseline period of 2006-2008, the CDC announced this week.
As part of the company’s commitment to sustainability, Monsanto announced it has adopted an operational greenhouse gas emissions intensity goal of reducing its emissions from crop protection operations by 22 percent by 2020.
While some consider cloud-based software to be more cost effective and efficient that its counterparts, a new survey of manufacturers found that 66 percent saw improvements in plant productivity after deploying the systems.
USDA’s Animal and Plant Health Inspection Service confirmed it found the highly pathogenic H5N8 avian influenza in a backyard mixed-poultry flock in Whitley County, Indiana. The flu strain is different from the HPAI H5N2 virus that has been detected in multiple states throughout the Mississippi flyway. The H5N8 strain had previously only been confirmed in the Pacific flyway.
Recognizing outstanding young professionals in the global cold chain industry, the Global Cold Chain Alliance announced Joey Williams as the recipient of the 2015 Global NextGen Award.
USDA’s Food Safety and Inspection Service (FSIS) finalized new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized in an effort to give consumers and food service facilities more information about the products they are buying. The labels will also include cooking instructions on how to safely prepare the products.
The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, and the Food Safety Summit.
Cargill’s turkey agricultural team in Missouri will be recognized by the company, as well as by state and federal officials, for reaching 1.4 million work hours without a lost time injury—a period of nearly five years.
This week, May 10-16, marks Food Allergy Awareness Week, a time to focus public awareness on food allergy, a condition that affects an estimated 5 percent of children and 4 percent of adults in the US.
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