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Home » Topics » Latest headlines

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Nestle pledges to remove artificial flavors and colors from candy

Nestle pledges to remove artificial flavors and colors from candy

Jeremy Gerrard
Jeremy Gerrard
February 18, 2015

Nestle USA has committed to removing all artificial flavors and FDA-certified colors, such a Red 40 and Yellow 5, from its chocolate candy products by the end of 2015.


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FSA steps up testing after more horsemeat found

FSA publishes public attitude tracking results

Jeremy Gerrard
Jeremy Gerrard
February 18, 2015

Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.


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Ferrero owner dies on Valentineâ??s Day

Ferrero owner dies on Valentine’s Day

Jeremy Gerrard
Jeremy Gerrard
February 16, 2015

Michele Ferrero, owner of the Ferrero Confectionary Group, died at his home in Monaco at the age of 89 on Feb. 14.


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Mondelez International, D.E. Master Blenders 1753 to merge coffee businesses

Mondelez acquires Enjoy Life

Jeremy Gerrard
Jeremy Gerrard
February 16, 2015

Mondelez International announced today it has acquired the snacking company Enjoy Life Foods, a leading brand in the growing “free from” segment.


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China lifts suspension on Washington apples

USDA approves apples that resist browning

Jeremy Gerrard
Jeremy Gerrard
February 16, 2015

USDA’s Animal and Plant Health Inspection Service (APHIS) deregulated two varieties of apples last week that are genetically engineered to resist browning.


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Kraft Cottage Cheese Recall

Kraft shakes-up leadership team

Jeremy Gerrard
Jeremy Gerrard
February 13, 2015

The Kraft Foods Group, now under the direction of new Chairman and CEO John Cahill, announced Thursday a number of changes to its management team in order to position the company for future growth and success.


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FDA gives sneak peek at new Food Defense Plan Builder tool

FDA: California food company halts operations for food safety violations

Jeremy Gerrard
Jeremy Gerrard
February 13, 2015

California-based food company Fong Kee Tofu Co., Inc., a processor of soy products such as tofu and soybean drink, has agreed to not process or distribute food until its facility is deemed in compliance with FDA food safety requirements.


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Study: Millennials reaching for more specialty foods

Analytics company names America’s most beloved chocolate brands

Jeremy Gerrard
Jeremy Gerrard
February 13, 2015

Dove chocolate will be feeling the love this Valentine’s Day as the brand overcame two-time favorite Ferrero Rocher as America’s most loved chocolate brand according to analytics company NetBase which released the results of Brand Passion Index.


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Consumers warm up to frozen foods again thanks to more natural, organic products

Global frozen food market valued at $156.4 billion by 2020

Jeremy Gerrard
Jeremy Gerrard
February 13, 2015

The global frozen food market, valued at $122.1 billion in 2013, is projected to grow at a compound annual growth rate of 3.6 percent from 2014 to 2020, reaching an estimated $156.4 billion by 2020, according to a new report from Persistence Market Research.


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Fair trade advocacy group opposes labeling change

Study finds many dark chocolate products contain milk

Jeremy Gerrard
Jeremy Gerrard
February 12, 2015

A recent study from FDA that tested 100 dark chocolate products found many of the sweet treats contained milk despite a lack of clarity on the food label.


Read More
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