Nestle USA has committed to removing all artificial flavors and FDA-certified colors, such a Red 40 and Yellow 5, from its chocolate candy products by the end of 2015.
Britain’s Food Standards Agency (FSA) has published the results of its biannual tracker survey which revealed food safety issues are still a concern for consumers.
USDA’s Animal and Plant Health Inspection Service (APHIS) deregulated two varieties of apples last week that are genetically engineered to resist browning.
The Kraft Foods Group, now under the direction of new Chairman and CEO John Cahill, announced Thursday a number of changes to its management team in order to position the company for future growth and success.
California-based food company Fong Kee Tofu Co., Inc., a processor of soy products such as tofu and soybean drink, has agreed to not process or distribute food until its facility is deemed in compliance with FDA food safety requirements.
Dove chocolate will be feeling the love this Valentine’s Day as the brand overcame two-time favorite Ferrero Rocher as America’s most loved chocolate brand according to analytics company NetBase which released the results of Brand Passion Index.
The global frozen food market, valued at $122.1 billion in 2013, is projected to grow at a compound annual growth rate of 3.6 percent from 2014 to 2020, reaching an estimated $156.4 billion by 2020, according to a new report from Persistence Market Research.
A recent study from FDA that tested 100 dark chocolate products found many of the sweet treats contained milk despite a lack of clarity on the food label.
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