The global frozen food market, valued at $122.1 billion in 2013, is projected to grow at a compound annual growth rate of 3.6 percent from 2014 to 2020, reaching an estimated $156.4 billion by 2020, according to a new report from Persistence Market Research.
A recent study from FDA that tested 100 dark chocolate products found many of the sweet treats contained milk despite a lack of clarity on the food label.
A new GS1 US Advisory Services program will provide GS1 US members with customized technical and business expertise to address their unique GS1 Standards implementation challenges, according to the organization.
IPPE 2015 broke records with an estimated 30,000 poultry, meat and feed industry leader attendees from all over the world, in addition to 1,288 exhibitors and more than 490,000 net square feet of exhibit space.
Just in time for Valentine’s Day, the California consumer health group As You Sow has filed legal notices against large chocolate manufacturers alleging the companies violated California’s Safe Drinking Water and Toxic Enforcement Act for not warning consumers about high levels of lead and cadmium in company products.
Adding a kick of spicy chili pepper and garlic, the H.J. Heinz Company is bringing the heat with its new ketchup flavor blended with Sriracha that will be available starting this month.
With about 100 million Americans watching their diets, weight loss and healthy eating continue to remain a factor in consumers’ minds, but the traditional views of dieting and weight management are shifting according to new market research by Packaged Facts.
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