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Home » Topics » Latest headlines

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AFFI Convention tackles latest trends, elects new board leadership

AFFI urges Congress to reject food taxes

Jeremy Gerrard
Jeremy Gerrard
March 5, 2015

The American Frozen Food Institute (AFFI) is urging the U.S. Senate and U.S. House of Representatives to develop a 2016 budget that would fund FDA food safety programs, but not burden consumers with more taxes or fees.


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New US Dietary Guidelines out for public comment

Study: Children eating healthier, throwing less food away

Jeremy Gerrard
Jeremy Gerrard
March 5, 2015

A new study from the Rudd Center for Food Policy & Obesity at the University of Connecticut shows that children are eating healthier food at schools and throwing away less since meal standards took effect in 2012, according to USDA.


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Snyderâ??s-Lance completes acquisition of Baptistaâ??s Bakery

Snyder’s Lance expands gluten-free offerings

Jeremy Gerrard
Jeremy Gerrard
March 4, 2015

Snyder’s-Lance, Inc. has added more gluten-free products to its portfolio as part of its campaign to provide more “better for you” snack options.


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UN expert calls for greater regulation as obesity, unhealthy diets greater threat than tobacco

UN urges world to reduce sugar consumption

Jeremy Gerrard
Jeremy Gerrard
March 4, 2015

A new guideline from the World Health Organization (WHO) recommends that adults and children should reduce their daily sugar intake to less than 10 percent of their overall calories, with additional health benefits realized if sugar intake was limited to under 5 percent.


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McDonaldâ??s Japan records 7.5 billion yen loss after food scandal

McDonald’s to use chicken without human antibiotics

Jeremy Gerrard
Jeremy Gerrard
March 4, 2015

As part of a global commitment to address consumer expectations and preferences, McDonald’s announced it will begin to only source chicken raised without antibiotics that are important to human medicine.


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USDA bolsters procedures for detecting and removing unsafe ground beef

More than 136k pounds of beef products recalled

Jeremy Gerrard
Jeremy Gerrard
March 4, 2015

Tennessee-based Campos Foods, LLC issued a recall for approximately 136,950 pounds of beef products because of misbranding and undeclared allergens, according to USDA’s Food Safety and Inspection Service (FSIS).


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Study: Licorice manufacturers should recommend daily amount as a safety precaution

Study: Licorice manufacturers should recommend daily amount as a safety precaution

Jeremy Gerrard
Jeremy Gerrard
March 3, 2015

Authors of a recent study that was published in Pediatric Neurology are encouraging manufacturers of licorice products around the world to state a recommended daily allowance on the package as a safety measure.


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NAMI holds inaugural board of directors meeting

NAMI video tackles threat of BSE to human and animal health

Jeremy Gerrard
Jeremy Gerrard
March 3, 2015

In its latest entry in the Meat MythCrusher video series, the North American Meat Institute addresses bovine spongiform encephalopathy (BSE), commonly referred to as mad cow disease, as a major concern for beef producers around the world.


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EU authorizes right to ban GMOs

EU grants right to ban GMOs

Jeremy Gerrard
Jeremy Gerrard
March 2, 2015

The European Union granted its member states the power to ban or restrict the cultivation of genetically modified organisms (GMOs) on their land.


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Study: Emulsifiers can lead to intestinal inflammation

Study: Emulsifiers can lead to intestinal inflammation

Jeremy Gerrard
Jeremy Gerrard
March 2, 2015

Emulsifiers, commonly added to many processed foods in order to add texture and extend shelf life, could be altering the gut microbiota composition and cause intestinal inflammation that leads to inflammatory bowel disease (IBD) and metabolic syndrome, a new study suggests.


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