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Home » Topics » Latest headlines

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USDA bolsters procedures for detecting and removing unsafe ground beef

More than 136k pounds of beef products recalled

Jeremy Gerrard
Jeremy Gerrard
March 4, 2015

Tennessee-based Campos Foods, LLC issued a recall for approximately 136,950 pounds of beef products because of misbranding and undeclared allergens, according to USDA’s Food Safety and Inspection Service (FSIS).


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Study: Licorice manufacturers should recommend daily amount as a safety precaution

Study: Licorice manufacturers should recommend daily amount as a safety precaution

Jeremy Gerrard
Jeremy Gerrard
March 3, 2015

Authors of a recent study that was published in Pediatric Neurology are encouraging manufacturers of licorice products around the world to state a recommended daily allowance on the package as a safety measure.


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NAMI holds inaugural board of directors meeting

NAMI video tackles threat of BSE to human and animal health

Jeremy Gerrard
Jeremy Gerrard
March 3, 2015

In its latest entry in the Meat MythCrusher video series, the North American Meat Institute addresses bovine spongiform encephalopathy (BSE), commonly referred to as mad cow disease, as a major concern for beef producers around the world.


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EU authorizes right to ban GMOs

EU grants right to ban GMOs

Jeremy Gerrard
Jeremy Gerrard
March 2, 2015

The European Union granted its member states the power to ban or restrict the cultivation of genetically modified organisms (GMOs) on their land.


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Study: Emulsifiers can lead to intestinal inflammation

Study: Emulsifiers can lead to intestinal inflammation

Jeremy Gerrard
Jeremy Gerrard
March 2, 2015

Emulsifiers, commonly added to many processed foods in order to add texture and extend shelf life, could be altering the gut microbiota composition and cause intestinal inflammation that leads to inflammatory bowel disease (IBD) and metabolic syndrome, a new study suggests.


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CSPI says reports of food illnesses down 40 percent

Salmonella, Campylobacter show signs of resistance to drugs

Jeremy Gerrard
Jeremy Gerrard
February 27, 2015

Treatment options for common foodborne infections such as Salmonella and Campylobacter are decreasing according to the European Food Safety Authority (EFSA) whose new research suggests types of these bacteria continue to show resistance to antimicrobial drugs.


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Keurig coffee partners with Kraft

Drinking coffee could reduce risk of MS, study finds

Jeremy Gerrard
Jeremy Gerrard
February 27, 2015

A new study suggests drinking coffee may be associated with a lower risk of developing multiple sclerosis (MS).


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Coca-Cola celebrates centennial of iconic bottle design

Coca-Cola celebrates centennial of iconic bottle design

Jeremy Gerrard
Jeremy Gerrard
February 27, 2015

The iconic Coca-Cola bottle turns 100 this year and the company is rolling out a year-long campaign to celebrate this milestone and honor the bottles distinctive shape and design.


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Sani Awards food safety winners announced

Sani Awards food safety winners announced

Jeremy Gerrard
Jeremy Gerrard
February 27, 2015

Sani Professional, the food safety division of Professional Disposables International (PDI), and the Sani Professional Food Safety Advisory Council (SPFSAC) are announced the winners of the first Sani Awards program.


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Sequester could cause billions of dollars in losses for meat producers

USDA data reveals benefits of TPP for all 50 states

Jeremy Gerrard
Jeremy Gerrard
February 27, 2015

USDA has released data outlining the agricultural opportunities of the Trans Pacific Partnership (TPP) and how it would help boost agricultural exports for all 50 states.


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