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Home » Topics » Latest headlines

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GCCA announces NextGen Award winner

Jeremy Gerrard
May 13, 2015

Recognizing outstanding young professionals in the global cold chain industry, the Global Cold Chain Alliance announced Joey Williams as the recipient of the 2015 Global NextGen Award.


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USDA finalizes rule for labeling of mechanically tenderized beef products

The new labels and cooking instructions will give consumers information they need to safely enjoy these products.
Jeremy Gerrard
May 13, 2015

USDA’s Food Safety and Inspection Service (FSIS) finalized new labeling requirements for raw or partially cooked beef products that have been mechanically tenderized in an effort to give consumers and food service facilities more information about the products they are buying. The labels will also include cooking instructions on how to safely prepare the products.


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Food Safety Summit resources center returns to PACK EXPO

May 12, 2015

The Food Safety Summit Resource Center (Booth S-7632), organized by the Food Safety Summit, will return to PACK EXPO Las Vegas (Sept. 28–30, 2015; Las Vegas Convention Center), according to show owner and producer PMMI, The Association for Packaging and Processing Technologies, and the Food Safety Summit.


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Cargill turkey team logs 1.4 million hours without lost-time injury

Jeremy Gerrard
May 12, 2015

Cargill’s turkey agricultural team in Missouri will be recognized by the company, as well as by state and federal officials, for reaching 1.4 million work hours without a lost time injury—a period of nearly five years.


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Food Allergy Awareness week observed May 10-16

Jeremy Gerrard
May 12, 2015

This week, May 10-16, marks Food Allergy Awareness Week, a time to focus public awareness on food allergy, a condition that affects an estimated 5 percent of children and 4 percent of adults in the US.


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Syngenta AG rejects Monsanto bid

Jeremy Gerrard
May 11, 2015

Swiss agribusiness giant Syngenta AG declined a $45 billion offer from US-based Monsanto to acquire the company saying the bid “fundamentally undervalues” its prospects.”


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NAMI questions inconsistencies in Dietary Guidelines Committee recommendations

Jeremy Gerrard
May 11, 2015

The North American Meat Institute (NAMI) submitted comments to USDA and HHS questioning the Dietary Guidelines Advisory Committee’s (DGAC) recommendations and what the institute called an “inconsistent review of nutrition evidence.”


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USDA proposes changes to handling, food safety inspections for veal facilities

Jeremy Gerrard
May 11, 2015

USDA’s Food Safety and Inspection Service (FSIS) proposed changes it says are aimed to improve both humane handling and food safety inspections at facilities that produce veal meat.


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OSHA meeting will discuss safety of temporary workers

Jeremy Gerrard
May 11, 2015

The Occupational Safety and Health Administration (OSHA) will hold a meeting of the National Advisory Committee on Occupational Safety and Health’s Temporary Workers Group Wednesday in Washington D.C.


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Eight charged in scheme to defraud MillerCoors

Jeremy Gerrard
May 8, 2015

A former MillerCoors vice president and seven co-defendants were charged this week in a twenty count indictment as a result of an alleged plan to defraud the company of at least $7 million, the US Attorney’s Office of the Northern District of Illinois announced.


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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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