As more consumers gravitate towards purchasing more natural and organic products, the Sterling-Rice Group has identified the top nine trends in this segment that are meeting consumer needs in 2015.
FDA proposed a rule this week that would require animal drug sponsors of all antimicrobials sold or distributed for use in food-producing animals to obtain estimates of sales by major food-producing species (cattle, swine, chickens and turkeys).
Describing it as an “agonizing decision,” Blue Bell Creameries announced its first layoffs in 108 years of business, cutting more than one-third of its workforce after the company stopped production and initiated a full recall in April when some of its products were linked to an outbreak of Listeriosis.
Boasting a commitment to consumer-centric innovations, chocolate manufacturer The Hershey Company will debut a new line of products and innovations this week at the National Confectioners Association’s annual Sweets & Snacks Expo in Chicago.
Almond milk and other dairy alternatives are consistently being stocked in household refrigerators nationwide. As a result the US beverage market has shifted to favor these alternatives, according to Dairy and Dairy Alternative Beverage Trends in the US, a new report by market researcher Packaged Facts.
The World Trade Organization has rejected the United States’ appeal of last year’s decision regarding the US country-of-origin labeling law, or COOL law, ruling Monday that the law discriminates against Canadian and Mexican livestock.
Organic food processing company SunOpta Inc.’s Hope, Minnesota facility has become the first food manufacturing facility in the US to receive USDA Process Verified Program (PVP) verification for Non-Genetically Modified Organisms (GMO)/Non-Genetically Engineered (GE) products.
A Cargill meat distribution facility in Mount Crawford, Virginia has logged 2.6 million work hours without a lost-time injury dating back to April 2008. The facility, which employs 150 people, ships more than 400 million points of turkey and cooked meat products each year.
USDA’s Agricultural Marketing Service (AMS) announced nearly $12 million in organic certification assistance is available through the department in order to make certification more affordable for organic producers and handlers in the US.
RSS