The North American Meat Institute Foundation (NAMIF) has released an updated version of its Yellow Pages, a meat and poultry consumer resource guide that provides information and answers to commonly questions about meat supply, preparation, cooking and nutrition.
The US Poultry and Egg Association is now accepting applications for its 2015 Clean Water Awards that honor outstanding performance of wastewater treatment plants that operate at poultry or egg processing facilities.
While children may love them, sugary soft drinks have been removed from the kids’ menu at Burger King in a move that follows similar decisions recently made by McDonald’s and Wendy’s in order to promote healthier options.
Global food and workplace safety leader Alchemy Systems announced it has acquired the Chilton Consulting Group, a firm specializing in helping food companies navigate complex food safety standards, improve regulatory readiness, and drive frontline employee performance.
USDA announced more than $66.5 million in funding for research and extension programs to address needs of the nation’s specialty crop industry and solve critical organic agriculture production issues.
With the news of avian influenza making headlines in recent months, USPOULTRY says it is making available its Infectious Disease Risk Management: Practical Biosecurity Resources for Commercial Poultry Producers program.
Canadian government representatives joined Canada Beef Chair Jack Hextall and President Rob Meijer to announce the opening of the Canadian Beef Centre of Excellence Monday.
Beer distributors in Pennsylvania will now be able to sell 12-packs according to the Pennsylvania Liquor Control Board (PLCB) after a loophole was pointed out in the state liquor code.
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