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Home » Topics » Latest headlines

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Supreme Court rules in favor of POM Wonderful

Wrongful death suit filed in Costco hepatitis A outbreak

Jeremy Gerrard
Jeremy Gerrard
March 25, 2015

The first wrongful death suit was filed in California Tuesday against Costco, Townsend Farms and other suppliers related to the 2013 hepatitis A outbreak linked to a Townsend Farms frozen berry blend product sold at Costco stores.


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Heinz and Kraft merge to create global food giant

Heinz and Kraft merge to create global food giant

Jeremy Gerrard
Jeremy Gerrard
March 25, 2015

Creating a buzz throughout the global food industry, the H.J. Heinz Company and Kraft Foods Group, Inc. announced a merger deal Wednesday to create The Kraft Heinz Company financed in part by American business mogul Warren Buffet, becoming the third largest food and beverage company in North America.


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Blue Bell expands recall after ice cream cups are linked to Listeria risk

Blue Bell expands recall after ice cream cups are linked to Listeria risk

Jeremy Gerrard
Jeremy Gerrard
March 24, 2015

Blue Bell Ice Cream issued a recall for its 3 oz. institutional/food service ice cream cups because they have the potential to be contaminated with Listeria monocytogenes.


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waterloo packaging red meat

NAMI critical of foundation for dietary guideline recommendations

Jeremy Gerrard
Jeremy Gerrard
March 24, 2015

The North American Meat Institute (NAMI) is advocating for better scientific evidence to be the foundation of new nutrition policies after it says a review of the science used by the Dietary Guidelines Advisory Committee revealed more than 70 percent of the recommendations were not based on reviews of USDA’s Nutritional Evidence Library (NEL).


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Vermont releases draft rules on GMO labels

GMA commends House hearing on national food labeling standards

Jeremy Gerrard
Jeremy Gerrard
March 24, 2015

The Grocery Manufacturers Association (GMA) said it commends the House Agriculture Committee for its hearing today that will examine the cost and impacts of mandatory biotechnology labeling laws.


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Growth of wine industry dependent on consumer-centric approach

Lawsuit alleges dangerous levels of arsenic in California wines

Jeremy Gerrard
Jeremy Gerrard
March 23, 2015

A complaint filed last week in Los Angeles Superior Court by California residents alleges 83 bottles of wine originating from more than two dozen California wineries contained dangerously high levels of arsenic, according to the Associated Press.


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Pediatricians say pregnant women and children should not drink raw milk

World dairy groups join to push for ambitious outcome in TTP negotiations

Jeremy Gerrard
Jeremy Gerrard
March 23, 2015

Dairy organizations from the U.S. have collaborated with dairy groups from Australia and New Zealand to issue a joint letter to their respective trade and agricultural officials that requests an “ambitious, comprehensive and commercially meaningful” resolution in the Trans-Pacific Partnership, according to the International Dairy Foods Association (IDFA).


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Food Safety

IFT: Why food will get safer

Jeremy Gerrard
Jeremy Gerrard
March 23, 2015

Pathogens that contaminate food supply and cause food borne illness such as Salmonella and E. coli may soon meet their match as new technological advancements are making food safer at each step in the custody chain from farm to consumer.


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PA liquor board reports record revenue

Diageo to label products with nutrition information, alcohol content

Jeremy Gerrard
Jeremy Gerrard
March 20, 2015

Perhaps blazing the trail for other companies to follow, British alcoholic beverage giant Diageo announced it will put nutrition information and alcohol content on the labels of its products, a first for any alcohol company.


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Small water falls

World facing a 40 percent shortfall in water supply by 2030, UN report warns

March 20, 2015

As the world prepares to the sustainability of our natural resources on world water day Sunday, a new report from the United Nations suggests there is an urgent need to better manage the world’s water supply or the planet could suffer a 40 percent shortfall in water in just 15 years.


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