The North American Meat Institute (NAMI) has released a new infographic detailing the nutirion, safety and valued of processed meat and poultry products, challenging consumers on how much they actually know about the products.

USDA’s Food Safety and Inspection Service, in collaboration with FDA and CDC will host a public meeting to update stakeholders on the Interagency Food Safety Analytics Collaboration’s (IFSAC) work to improve foodborne illness source attribution.

Bimbo Bakeries USA issued a voluntary recall of Thomas’, Sara Lee and Jewel Bagels in several Midwest states because the products may contain undeclared peanuts and almonds.

With a focus on developing innovative snacks capturing emerging consumer trends, Snyder’s-Lance, Inc. has introduced a new snack food division known as Clearview Foods.

FDA Commissioner Margaret Hamburg has announced her resignation as head of the government agency after nearly six years at the position.

The International Dairy Foods Association (IDFA) is now open to accepting applications for the 11th annual Dairy Industry Safety Recognition Awards.

With the US meat market projected to grow throughout the next few years because of the rise in popularity of private label and frozen products, brands will need to establish themselves as reliable and trustworthy, according to a new report from Canadean.

The American Frozen Food Institute (AFFI) is expressing its support for legislation introduced in the US House of Representatives that would protect manufacturers and consumers from unnecessary food price increases by reforming the Renewable Fuel Standard (RFS).

In a step towards matching up with consumer preferences, Breyers announced the iconic ice cream brand will source its milk and cream only from farmers who do not treat their cows with artificial growth hormones.

A new study by the American Academy of Pediatrics (AAP) found a significant amount of pre-packaged meals and snack foods for toddlers in the US contain high amounts of sodium or sugar.