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Home » Authors » Richard F. Stier
Richard F. Stier

Richard F. Stier

Richard Stier is a consulting food scientist who has helped food processors develop safety, quality and sanitation programs. He believes in emphasizing the importance of how these programs can help companies increase profits. Stier holds degrees in food science from Rutgers University and the University of California at Davis. He is a Contributing Editor for Food Engineering. Email: rickstier4@aol.com

Articles

ARTICLES

Food Safety: In preventive maintenance, little things mean a lot

Richard F. Stier
Richard F. Stier
April 1, 2010
Ignoring small parts such as gaskets, valves, clamps or connections can cause headaches.
Read More

Food Safety: Vow to make 2010 a safer year

Richard F. Stier
Richard F. Stier
March 1, 2010
More regulation is not the answer, but making vows to keep the food supply safe is a good start.
Read More

Food Safety: Will ‘Reportable Food Registry' law make food safer?

Richard F. Stier
Richard F. Stier
January 1, 2010
All processors must understand their responsibilities under this new mandate.
Read More

Food Safety: Defensive handwashing

Richard F. Stier
Richard F. Stier
December 1, 2009
Get smart about the best ways to keep workers clean and food safet.
Read More

Food Safety: The well-dressed worker

Richard F. Stier
Richard F. Stier
August 1, 2009
Proper plant attire is just one more way to help protect the food supply.
Read More

Food Safety: Lubrication as a line of defense

Richard F. Stier
Richard F. Stier
June 1, 2009
Avoid adulteration risk with proper use and storage of food grade and non-food grade lubricants.
Read More

Food Safety: The trouble with third-party audits

Richard F. Stier
Richard F. Stier
May 1, 2009
Passing an audit is not the issue. Ensuring safety is.

Read More

Food Safety: The great peanut butter debacle

Richard F. Stier
Richard F. Stier
April 1, 2009
Learning from past mishaps is one of the food industry’s most valuable food safety tools.
Read More

Food Safety: Getting rid of unwanted foreign materials

Richard F. Stier
Richard F. Stier
February 1, 2009
More buyers are demanding all products be passed through a metal detector.
Read More

Food Safety: Chemical sensitivities increase to the parts per trillion range

Richard F. Stier
Richard F. Stier
January 1, 2009
Last Fall, I attended the 28th Annual Rapid Methods Workshop at University of Wisconsin-River Falls.  Dr. Purnendu C. Vasavada, the driving force behind the program, brings people from all over the world to discuss rapid microbiological methods, food safety and quality issues and future trends. 
Read More
View All Articles by Richard F. Stier
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  • NEWS
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