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Home » Authors » Wayne Labs

Articles by Wayne Labs

Crowded, pre-COVID line
Automation Trends

Automation in the time of COVID-19: An A&E/C perspective

COVID-19 has demonstrated even more greatly the benefits of automation—from process to packaging to the distribution center
Wayne Labs
Wayne Labs
May 14, 2021

We in the trade press have been extolling the virtues of automation for a long time, and you’re probably sick of hearing us ramble on about it. Nevertheless, if there were any other reason to take a hard look at implementing automation—at least partially—in your facility, it would be now. COVID-19 has certainly created some practical problems: Short-staff due to people at home sick with coronavirus, social distancing impossible on cutting/protein lines, changeover time killing production output…and the list goes on.


Read More
RealWear technology lets engineers walk through sites even when not physically present
Coping with COVID-19

COVID-19 review: Shorter supply chains and reliance on 3D tools for remote walk-throughs

While supply chain problems were plentiful, this A&E firm was able to keep food industry projects going with high-tech devices
Wayne Labs
Wayne Labs
May 13, 2021

Recent trends caused mostly by the COVID-19 pandemic have put the squeeze on food processors and the supply chain to get food where it needs to go. Now as some states and cities are “opening up,” restaurants and other food service establishments are beginning to see their business increasing, which will mean a gradual shift in the supply chain—something that most processors and logistics providers will be able to handle, compared to a year ago when supply chains broke everywhere.


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Control Room

Integrating islands of automation

Integrating automation throughout the process offers advantages to food and beverage processors
Wayne Labs
Wayne Labs
May 5, 2021

If you have old equipment, there is hope that you can keep what works and modernize it by pulling worthwhile information from it with instrumentation and controls.


Read More
Control Systems
Manufacturing News

Cyberattacks: What food processors won’t talk about

Sharing information about cyberattacks can help strengthen the entire industry
Wayne Labs
Wayne Labs
May 3, 2021

An issue food processors won’t talk about openly is whether they’ve been the victim of a cyberattack.


Read More
Strawberry Comparison

Extending hyperspectral microscopy to detect foodborne bacteria

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria
Wayne Labs
Wayne Labs
April 30, 2021

The same technology that was able to provide microscopic tags to track and trace food has been applied to finding E. coli and Listeria


Read More
Fresh water shouldn't be taken for granted
Water Treatment

Treat water as the most critical—and potentially expensive—ingredient you use

While water may not be in short supply in your area, that’s not to say that shortages can’t occur almost over night
Wayne Labs
Wayne Labs
April 16, 2021

Water. We can’t live without it, and you can’t run a food or beverage plant without it. However, having it available for all earth’s inhabitants worldwide in the next 20 to 30 years will be a challenge—as already two-billion of the planet’s population live in areas where water is scarce. Unsurprisingly, the food and beverage industry is one of the largest water users, so it’s well worthwhile to minimize waste wherever possible. Water treatment companies are only too aware of the importance of conserving this precious resource, which in some areas can be more valuable than oil.


Read More
Rice
Manufacturing News

Inorganic arsenic in baby food: Getting to the “root” of the problem

Report finds baby food companies have high toxic levels of heavy metals in their products
Wayne Labs
Wayne Labs
April 13, 2021

The FDA has recently taken the heat from the U.S. House of Representatives, which released a report finding several baby food companies to have high toxic levels of heavy metals in their products.


Read More
Malware

AI, machine learning and cybersecurity

Machine learning and AI help processors outsmart cybercriminals
Wayne Labs
Wayne Labs
April 12, 2021

Technology companies are employing AI/ML techniques to deter nefarious actors, but users still need to exercise common sense in defending their industrial control systems.


Read More
BETT System
Engineering R&D

A novel way to clean wastewater streams

Living bacteria gobble up waste and turn it into water and electricity
Wayne Labs
Wayne Labs
March 29, 2021

Aquacycl used bacteria to clean up a wastewater stream and generate enough electricity to run the system and produce clean water.


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Gray and Clemens partner on new plant in Hatfield, PA
Plant expansions

Gray partners with Clemens Food Group to increase sausage production

The sixth-generation family-owned group will add a smoked meats processing facility to its Hatfield, Pennsylvania campus
Wayne Labs
Wayne Labs
March 23, 2021

Gray, a fully integrated, international A&E/C design/build service provider, has again partnered with Clemens Food Group, a sixth generation family owned pork business, to build a new smoked meats processing facility in Hatfield, Pennsylvania. The companies recently broke ground on the new facility that will support increased smoked meats and cooked sausage production.


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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

OT Cybersecurity Vulnerabilities in Food Manufacturing Facilities

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Understanding Impacts of OT Cybersecurity Events in Food Manufacturing

Food Plant Openings and Expansions April 2025

Food Plant Openings and Expansions April 2025

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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 10, 2025

Smarter Innovation With Practical AI: How to Stay Agile in Uncertain Times

Regulatory updates, supply chain shifts and evolving consumer demands keep the food and beverage industry in a state of constant change.

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Recent Advances in Ready-to-Eat Food Technology

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  • NEWS
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