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Home » Authors » Wayne Labs

Articles by Wayne Labs

FDA FSVP violations for 2020
FSMA Violations 2020

FDA updates data on food facility inspection violations for FY2020

FSVP development tops the list with a 51% surge over FY2019 violations
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 5, 2021

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).


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Rheonics’ SRV (DIN 11851) inline viscosity sensor
Tech Update: Sensors

Using sensors to improve processes

Sensors today are ubiquitous and affordable with new devices on the horizon, so there’s no reason not to know what’s going on in your process
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.


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SōRSE Clear
Engineering R&D

Water-soluble CBD provides the infused goods sector with a “clear” solution for beverages and other products

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing


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antibiotic use in food animals
Manufacturing News

Decreasing antibiotic use in food animals proves difficult to track

The UK has made progress with monitoring techniques, but tracking antibiotic use in the U.S. is problematic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 26, 2021

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.


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Better Juice Cofounders Blachinsky and Yarom
Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 25, 2021

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.


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EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products
Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.


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COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

Processors are taking a second look at robotics and analytics to fill in the gaps when key employees take time due to coronavirus
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 4, 2021

It took a pandemic for us to take seriously something we take for granted: We all rely on one another. 


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KETOS Shield Fabric
Engineering R&D

Real-time water quality metrics help beverage processors guard their most important resource

Whether it's "mountain spring water" or tap water, it's the most important ingredient in your beverage—so keep its quality consistent in real time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 22, 2020
Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.
Read More
Resilience360 tools
Manufacturing News

Supply chain lessons learned from COVID-19

A Resilience360 report explores supply chain challenges during the pandemic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 18, 2020

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.


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Brian Deck, new CEO of JBT Corp.
People News

JBT announces two C-level appointments

The appointments include president and CEO plus executive vice president and CFO
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 15, 2020

Since the recent passing of CEO Tom Giacomini, JBT Corporation had asked Brian Deck to fill in as interim president and CEO. On December 14th, JBT made it official. Deck has been appointed president and chief executive officer. He has also been elected to the Board of Directors. Deck has served as interim president and CEO of JBT since June 2020 and previously served as the Company’s chief financial officer since 2014.


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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

July 23, 2025

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