Since the recent passing of CEO Tom Giacomini, JBT Corporation had asked Brian Deck to fill in as interim president and CEO. On December 14th, JBT made it official. Deck has been appointed president and chief executive officer. He has also been elected to the Board of Directors. Deck has served as interim president and CEO of JBT since June 2020 and previously served as the Company’s chief financial officer since 2014.
The problem with an ergot infestation in a seed/grass crop is that it looks like grain-except for the color, which is much darker. If grain farming is your way of life, you’re extremely familiar with ergot and the aflatoxins it produces, which can make animals or humans sick if they consume too much of it.
Informa Markets, show organizer of Fi Europe CONNECT, announced the winners of this year’s Innovation Awards and the Startup Innovation Challenge for their groundbreaking offerings during virtual award ceremonies held on December first and second.
With a new process invention, a startup named W-Cycle has not only created a patented replacement for plastic, but a material that is totally compostable—from the earth and back to the earth.
With in-person gatherings still not possible, the 2020 Food Automation & Manufacturing conference shifted to a virtual platform for the first time. Although it was a different format, one thing stayed the same: A number of industry experts provided attendees with valuable insights on topics ranging from successful project management to the engineering challenges of alternative meat, and almost everything in between.
The group supports agribusinesses in transitioning to practices that increase soil health, enhance biodiversity, sequester carbon and improve water management
Researchers at the University of Tokyo and French National Centre for Scientific Research (CNRS) propose a system design that even small producer stakeholders can use—FE interviews the lead researcher
Even in the U.S. an exhaustive track and trace system, which is available to all participants—including small producers and farms—and additional members in the supply chain, right up to the consumer, has been elusive. The FDA, in its recent proposed rule, "Requirements for Additional Traceability Records for Certain Foods," is a good starting point in defining what kind of data needs to be kept and where new data should originate, but it doesn't get to specifics in implementation.
Unfortunately for chocolate lovers, the richer the chocolate, often the heavier dose of cadmium—and a difficult challenge for farmers to decrease naturally occurring Cd levels
We all know that too much cadmium (Cd) in our bodies is just as dangerous as lead. Both are heavy metals, and while specific limits have been put on lead exposure (both in the air and orally), cadmium isn’t quite as well documented—at least in the U.S. The EPA places maximum allowable levels of cadmium in our drinking water as 5 parts per billion (ppb) with a goal of 0 ppb, but FDA has not set limits on safe levels of cadmium in food except to say that toddlers and infants should have no exposure at all.