Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Wayne Labs

Articles by Wayne Labs

A M King builds new ALDI warehouse/DC/headquarters
Construction

A M King breaks ground on ALDI divisional headquarters and distribution center in Alabama

The new facility serves four states and expands ALDI’s presence to 38 states
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 10, 2021

A M King has partnered with ALDI U.S. to provide property consulting, design, and construction of ALDI's new facility in Loxley, Alabama. The 570,660-sq.-ft. divisional headquarters and distribution center will service more than 100 stores in southern Alabama, Mississippi, Louisiana and the Florida panhandle, which will mark the company's presence in 38 states.


Read More
FDA FSVP violations for 2020
FSMA Violations 2020

FDA updates data on food facility inspection violations for FY2020

FSVP development tops the list with a 51% surge over FY2019 violations
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 5, 2021

The FDA released its annual Inspection Observation Data for Fiscal Year (FY) 2020, and once again the data shows an increase year-by-year since 2017 of violations on the Foreign Supplier Verification Programs (FSVPs).


Read More
Rheonics’ SRV (DIN 11851) inline viscosity sensor
Tech Update: Sensors

Using sensors to improve processes

Sensors today are ubiquitous and affordable with new devices on the horizon, so there’s no reason not to know what’s going on in your process
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

If your food or beverage operation isn’t making widespread use of sensors to monitor your process, you can’t expect to remain competitive for long.


Read More
SōRSE Clear
Engineering R&D

Water-soluble CBD provides the infused goods sector with a “clear” solution for beverages and other products

Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
February 4, 2021

After a lot of experimentation and research, SoRSE Technology developed a water-soluble, clear CBD isolate that has an improved sensory experience, better homogeneity and accurate dosing


Read More
antibiotic use in food animals
Manufacturing News

Decreasing antibiotic use in food animals proves difficult to track

The UK has made progress with monitoring techniques, but tracking antibiotic use in the U.S. is problematic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 26, 2021

Tracking antibiotic use in food animals is difficult in the United States, as no one agency records that data.


Read More
Better Juice Cofounders Blachinsky and Yarom
Juice processing

Better Juice, GEA team up to make OJ sugar-reduction invention available globally

Better Juice’s process is now ready for prime time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 25, 2021

Better Juice, Ltd., the sugar-reduction food-tech start-up, has announced a collaboration with GEA Group AG, Germany in a push to scale up and expand Better Juice's global footprint. This move comes as part of the company's commitment to transform the global juice industry through advancing its technology for reducing all sugars in orange and other juices.


Read More
EverGrain Ingredients takes spent/saved brewers’ barley and turns it into wholesome and nutritious protein and fiber products
Innovation and sustainability

Creating healthful products from spent brewers' barley

This new company takes saved barley grain from brewing and creates nutritious protein and fiber ingredient products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 7, 2021

It used to be that spent brewers' grain was often fed directly to the animals. But, now there's an in-between.


Read More
COVID-19

COVID-19 has provided automation suppliers with the expertise to help food processors survive the pandemic

Processors are taking a second look at robotics and analytics to fill in the gaps when key employees take time due to coronavirus
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
January 4, 2021

It took a pandemic for us to take seriously something we take for granted: We all rely on one another. 


Read More
KETOS Shield Fabric
Engineering R&D

Real-time water quality metrics help beverage processors guard their most important resource

Whether it's "mountain spring water" or tap water, it's the most important ingredient in your beverage—so keep its quality consistent in real time
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 22, 2020
Whether you obtain your incoming water from your local municipality, the nearby river or a natural mountain spring—or a mix of these sources—consistent taste and quality of water is your most important ingredient as a brewer or bottle packer.
Read More
Resilience360 tools
Manufacturing News

Supply chain lessons learned from COVID-19

A Resilience360 report explores supply chain challenges during the pandemic
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
December 18, 2020

A new study from Resilience360 indicates that COVID-19 has revealed weak links in the supply chain, and they may not be going away any time soon.


Read More
Previous 1 2 … 15 16 17 18 19 20 21 22 23 … 80 81 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • AI-enhanced technology in CIP operations
    Sponsored byEcolab

    Using AI to unlock new value from your CIP processes

Popular Stories

Carbonated soda poured into a glass

Coca-Cola to Lay Off 75 Corporate Employees

Pecorino Romano cheese

The Ambriola Company Recalls Pecorino Romano Products Over Listeria Risk

CJ Schwans pizza plant

FOOD ENGINEERING Names 2026 Plant of the Year

State of Maufacturing 2025

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing