Articles by Wayne Labs

Engineering R&D

Are you backing up ransomware with your data?

New tool spots sleeper ransomware so it doesn’t get backed up with your data, only to attack later

Wayne Labs

September 16, 2020

Fighting sleeper ransomware demands new preemptive tools beyond the usual AI and machine learning functionalities.

Industry News

Food Engineering exclusive: Gray acquires Anderson Dahlen

Purchase of equipment manufacturer expands Gray’s array of products and services

Wayne Labs

September 14, 2020

Gray, a global leader in engineering, design, construction, and automation, has purchased Anderson Dahlen, a major manufacturer and fabricator of specialty and stainless steel equipment for the food and beverage, pharma, and vacuum technology industries.

Brandon Ellis, owner and president of elliTek at his shop

Securing OT/IT networks

Keeping machines, OT networks and IT safe from cyberattacks

Sometimes all you need is a knowledgeable system integrator or machine builder who’s “been there—done that,” when it comes to securing networks from cyberattacks

Wayne Labs

September 11, 2020

Even when you think you've taken all precautions on cybersecurity, there's always a "gotcha."

Cybersecurity and OT

Industrial control systems risk shutdowns and other dangerous outcomes due to cybersecurity attacks

No doubt a ransomware or malware attack can shut down enterprise business systems, but cybersecurity attacks can do a lot more damage on manufacturing systems

Wayne Labs

August 31, 2020

Of late, several companies have taken hits on their worldwide IT and Web based systems. Perhaps the most recent, Canon, suffered a global ransomware attack, taking down many Canon websites and systems - also with a threat of making their private business data public. But can these IT/enterprise attacks threaten and/or damage OT systems? And what can they do to food and beverage products? Make them unsafe by altering a critical kill step or omitting preservatives? What else? I asked Barak Pereleman, VP of OT Security at Tenable, what attack vectors may pose danger to OT-based systems.

Tech Update

How robots help processors navigate the COVID-19 pandemic

Whether team members are out sick with coronavirus or your plant needs some help with social distancing, robots can pick up the slack

Wayne Labs

August 21, 2020

Robots and cobots can help when your food or beverage has workers out sick with COVID-19 or needs to implement social distancing.

Engineering R&D

New desiccant technology uses ceramic material

Loose beads are no longer required for compressed air systems

Wayne Labs

August 14, 2020

Atlas Copco has recently come up with a more durable and effective ceramic desiccant material called Cerades.

Manufacturing News

Two beverage giants choose cloud partners

Long-term cloud technology contracts pair PepsiCo with Microsoft and Keurig Dr Pepper with Google Cloud

Wayne Labs

August 11, 2020

PepsiCo and Keurig Dr Pepper have signed long-term cloud contracts with Microsoft and Google Cloud respectively to improve their data operations and have a more agile IT infrastructure.

People & Industry News

People and Industry News: September 2020

Wayne Labs

August 11, 2020

People and industry news in food and beverage manufacturing for September 2020.

Plant Openings

Plant Openings & Expansions: September 2020

Wayne Labs

August 11, 2020

Plant openings and expansions in food and beverage manufacturing for September 2020

Packaging and Supply Chains

Food processors cope with supply chains, pandemic and changing customer needs

PMMI’s Jorge Izquierdo, vice president of market development, sheds light on the state of industry trends including automation, OEE, omnichannel and blockchain

Wayne Labs

August 10, 2020

Food packaging (and consumer goods packaging in general) are seeing some stiff demands. While PMMI is predicting that the global food packaging market in itself will reach $400 billion by 2025, with a CAGR nearly 5%, there are some real challenges to overcome, both in packaging and the supply chain. For example, processors struggle to keep up with new customer demands, while product and packaging changeovers occur frequently to meet consumer needs. In addition, OSHA has been cracking down on unsafe machines, and the need to clean is more important than ever.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.