HACCP can’t do it all. A food safety management system uses several tools to promote food safety and prevent recalls. After a recall, it may be too late to save your business.
Microscopic tags made of silicon dioxide (silica) can be mixed with many foods and liquids not only to trace the origin of contaminated meat, but also track and find potential fraudsters.
More than 1,500 food safety professionals gathered at BNP Media’s 16th Annual Food Safety Summit (FSS) last month in Baltimore, MD to learn about the latest FSMA updates and how they will affect their companies’ businesses.
Not all refrigerated food and beverage warehouses have the luxury of being located away from people in wide-open spaces next to an interstate and a railroad spur.
Depending on the application and the country, design rules and standards can vary, causing headaches for machine builders as they try to make designs more universal.
The recent ARC Industry Forum, held in Orlando FL, described an “industrial Internet of Things” (IoT) as being close at hand. In fact, many of the technologies are already here, but some still need work to provide the services and security industrial operations need.
You can send incoming raw material samples out to a third-party lab, but plenty of easy-to-use, rapid test kits can more quickly provide the results you need—right at your own facility.
A June 10, 2011 report on Deutsche Welle states “bean sprouts are the likely source of an E. coli outbreak in Germany that has killed 31 people and made nearly 3,000 ill since May [2011].” This information was attributed to Reinhard Burger, president of Germany’s federal infectious disease laboratory, the Robert Koch Institute (RKI).