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Home » Authors » Wayne Labs

Articles by Wayne Labs

Clean-Flow cooker, cooler line at Roundy’s in Kenosha
Field Reports

Pasta and potatoes, presto!

New rotary continuous cooking and cooling system processes more than 3,000 lbs. of pasta and potatoes per hour.
Wayne Labs
Wayne Labs
November 8, 2013

 

Wedges and slices presented challenges for traditional cooking and cooling methods.


Read More
HAACP Software
Food Safety

HACCP software: Get with the program!

From HACCP forms generation to automated track-and-trace systems, affordable software tools make FSMA compliance easier for small and medium-sized processors, and can reduce the potential of recalls.
Wayne Labs
Wayne Labs
November 8, 2013
Most operations can’t afford to be without HACCP software.
Read More
Operators at the controls of Wild Turkey's new batch process control
Best Practices

Automation tales from the trenches

Best practices in setting up and implementing automation systems go a long way to making a processor more successful than its peers.
Wayne Labs
Wayne Labs
November 8, 2013

 Technologies must be properly applied after careful planning to ascertain where and what to automate. 


Read More
Innovations in food safety, energy efficiency, throughput and performance were evident at IBIE 2013 held in Las Vegas last month.
Manufacturing News

Energy savings and innovation key drivers at IBIE 2013

Key drivers in both equipment and software design included compliance with food safety regulations, energy savings and innovation.
Wayne Labs
Wayne Labs
November 8, 2013

The show offered opportunities to learn how to improve the craft of baking at every level.


Read More
poultry standards
Manufacturing News

New poultry, hog inspection protocols under fire

The Government Accountability Office says there is insufficient data to verify the quality or safety of food these programs could deliver.
Wayne Labs
Wayne Labs
October 11, 2013

 Other media sources claim the pilot programs fail to stop contaminated meat from entering the supply chain.


Read More
The ScanTrac Trio
Field Reports

Inspecting one jar at a time

The all-seeing X-ray eye can do it faster and better than the human eye, fulfilling this processor’s motto, “Filled and Inspected One Jar at a Time.”
Wayne Labs
Wayne Labs
October 11, 2013

 The company uses the highest-quality production equipment and maintains vigilance in seeing that each jar of salsa meets the demanding standards of every other jar. 


Read More
ZQ375 checkweighers
Field Reports

Krispy Kreme scales up doughnut production

Producing more than one million doughnuts per week requires consistent, accurate weighing of ingredients.
Wayne Labs
Wayne Labs
October 11, 2013

 Equipment must also be reliable, robust and easy to clean. 


Read More
Goose Island Brewery's seepex 3-A PC pump
Field Reports

Brewery’s pump doesn't need valves

Combined with a flow meter, the positive-displacement pump accurately meters yeast flow.
Wayne Labs
Wayne Labs
October 11, 2013

 It can reverse directions as well, making the CIP/SIP process a piece of cake.  


Read More
National Raisin RO System
Field Reports

Raisin processor gets double duty from rinse water

Not only does the processor avoid high charges from the public treatment facility, it also sells concentrated sugar water to distilleries.
Wayne Labs
Wayne Labs
October 11, 2013

 The company generates between 60,000 and 80,000 gallons of wastewater a day, primarily from the raisin washing process.  


Read More
Vodka sales make up one-third of the total US spirits market
Packaging

Top shelf test

New package audit shows how design helps or hinders spirits makers.
Wayne Labs
Wayne Labs
October 9, 2013

 Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product. 


Read More
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