Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • PRODUCTS
    • New Plant Products
    • New Retail Products
  • TOPICS
    • Alternative Protein
    • Automation
    • Cannabis
    • Cleaning | Sanitation
    • Cross-Functional Food Innovation
    • Fabulous Food Plants
    • Food Safety
    • Maintenance Strategies
    • OEE
    • Packaging
    • Sustainability
    • More
  • EXCLUSIVES
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • MEDIA
    • Podcasts
    • Videos
    • Webinars
    • White Papers
  • FOOD MASTER
  • EVENTS
    • Food Automation & Manufacturing Symposium and Expo
    • Industry Events
  • RESOURCES
    • Newsletter
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • Classified Ads
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Advertise
  • SIGN UP!
Home » Authors » Wayne Labs

Articles by Wayne Labs

Field Reports

Krispy Kreme scales up doughnut production

Producing more than one million doughnuts per week requires consistent, accurate weighing of ingredients.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 Equipment must also be reliable, robust and easy to clean. 


Read More
Field Reports

Brewery’s pump doesn't need valves

Combined with a flow meter, the positive-displacement pump accurately meters yeast flow.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 It can reverse directions as well, making the CIP/SIP process a piece of cake.  


Read More
Field Reports

Raisin processor gets double duty from rinse water

Not only does the processor avoid high charges from the public treatment facility, it also sells concentrated sugar water to distilleries.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 11, 2013

 The company generates between 60,000 and 80,000 gallons of wastewater a day, primarily from the raisin washing process.  


Read More
Vodka sales make up one-third of the total US spirits market
Packaging

Top shelf test

New package audit shows how design helps or hinders spirits makers.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

 Many consumers are attached to a vodka brand based on marketing and advertising instead of the actual product. 


Read More
Features

State of Food Manufacturing 2013: Slowly Trending Upward

A lack of consumer confidence, prolonged unemployment and concern about regulations still hinder strong economic growth.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

 Processors beef up food safety measures and invest in automation to remain competitive. 


Read More
Food Safety

What GFSI can do for you

GFSI scheme owners are extending coverage to animal feeds and packaging while processors see GFSI accreditation as a stepping stone to FSMA compliance.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
October 9, 2013

Processors see GFSI accreditation as a stepping stone to FSMA compliance. 


Read More
Manufacturing News

GRAS is crass: conflicts of interest abound

Manufacturers have added around 1,000 additives to the GRAS list without informing FDA.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

 GRAS ingredients are exempt from FDA’s food additives rules. 


Read More

Preventing economically motivated adulteration

Unfortunately, people and pets sometimes get hurt by consuming contaminated food and beverage products passed off as the real things.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

Producers should set up an action plan, and be sure to verify all ingredients and food products before use. 


Read More
PACK EXPO Preview

Attendee-friendly features enhance Vegas trade show

PACK EXPO is a comprehensive source of packaging and processing technologies, education and networking.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 11, 2013

More than 1,600 exhibitors and 26,000 attendees will be present. 


Read More
TECH FLASH

Cooking and cooling: A practical approach to energy savings

Many processes cool the cooked product in one fell swoop; adding a stage between can save energy and water.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 28, 2013

A mid-process quench cycle with ambient-temperature tap water can capture much of the product’s heat before it enters the primary cool zone.


Read More
Previous 1 2 … 61 62 63 64 65 66 67 68 69 … 81 82 Next
Manage My Account
  • eMagazine
  • Newsletter
  • Online Registration
  • Manage My Preferences
  • Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • Worker in protective food-processing attire uses a tablet beside stainless-steel conveyor equipment in a modern food manufacturing facility.
    Sponsored bySafetyChain

    Your Biggest Losses Are Hiding in Data You Already Have

  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

Popular Stories

Skittles Remix machine Mars

Mars to Move U.S. HQ to Chicago

Brown Shell Eggs

1.6M Dozens of Eggs Recalled Over Salmonella Risk

Digital lock on data

U.S. Fairlife Operations Halted by Cyberattack

Promo for the 2026 Plant of the Year: CJ Shwan

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

September 23 FE Editorial Webinar


CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

Elevate your expertise in food engineering with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!
  • RESOURCES
    • Advertise
    • Contact Us
    • Food Master
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing