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Home » Authors » Wayne Labs
Wayne Labs

Wayne Labs

Wayne Labs has more than 30 years of editorial experience in industrial automation. He served as senior technical editor for I&CS/Control Solutions magazine for 18 years where he covered software, control system hardware and sensors/transmitters. Labs ran his own consulting business and contributed feature articles to Electronic Design, Control, Control Design, Industrial Networking and Food Engineering magazines. Before joining Food Engineering, he served as a senior technical editor for Omega Engineering Inc. Labs also worked in wireless systems and served as a field engineer for GE’s Mobile Communications Division and as a systems engineer for Bucks County Emergency Services. In addition to writing technical feature articles, Wayne covers FE’s Engineering R&D section.

Senior Contributing Technical Editor
Articles

ARTICLES

FDA Logo
Food Safety

ANSI certifies Perry Johnson Registrars Food Safety Inc. under new FDA program

FDA’s Accredited Third-Party Certification Program covers four main categories in food safety including preventive controls and HACCP
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 5, 2018

The American National Standards Institute (ANSI) has notified FDA that Perry Johnson Registrars Food Safety Inc. (Troy, MI) has become the first certification body to be accredited under FDA’s Accredited Third-Party Certification Program for four program scopes. They include Produce Safety, Preventive Controls for Human Food, Juice HACCP and Seafood HACCP.


Read More
Brynwood
Mergers and acquisitions

Hometown Foods closes acquisition of brands from J.M. Smucker Company

The $375 million deal includes Pillsbury branded shelf-stable baking and dessert products
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
September 4, 2018

Hometown Food Company, a wholly-owned portfolio company of Brynwood Partners VIII L.P., has completed the $375 million deal to acquire the exclusive rights to the Pillsbury branded shelf-stable baking and dessert products and use of the Pillsbury Doughboy in these categories.


Read More
lettuce
Food Safety

PTI Leadership Council looks toward further industry collaboration

The emphasis is on traceability and the use of Blockchain to enable traceability from farm to fork.
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 20, 2018

The Produce Traceability Initiative (PTI) Leadership Council recently met to refuel industry discussions due to recent events having put a new spotlight on traceability, including recent foodborne illness outbreak investigations, release in Canada of the Safe Food for Canadians Regulations and projects exploring the benefits of Blockchain for the food supply chain.


Read More
Marco Loschi
Engineering R&D

How to ensure perfect pasta

Getting pasta right has always been hit or miss, but a newly designed sensing and monitoring system closes the loop on quality
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 20, 2018
Bühler’s Pasta and Noodles business unit had been hearing from pasta makers facing the dilemma of getting pasta perfect. Sensors helped solve the problem.
Read More
Court
Contract Enforcement

Mexican salt company's contract with packaging manufacturer held to be non-binding

Contract was signed by salt company's general director, but not the board of directors
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 16, 2018

The Ninth Circuit Court of Appeals has ruled that a contract between Exportadora de Sal, S.A. de C.V. (ESSA), and Packsys, S.A. de C.V. (Packsys) is not binding because it was not agreed to by ESSA's board of directors.


Read More
Green Cell
Innovation

Citrosuco, Green Cell Technologies sign global license agreement

Agreement allows Brazilian orange juice and ingredients producer to use Green Cell’s Disruptor technology to create new orange-related specialty ingredients
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 9, 2018

Citrosuco has signed an exclusive global licensing agreement with Green Cell Technologies (GCT) where the Brazilian orange juice and ingredient producer will use GCT’s proprietary Disruptor technology, intellectual property and applicable trademarks to create new orange-based specialty ingredients.


Read More
bioengineering labels
Manufacturing News

New bioengineering labels are on the way

Labels will show foods are compliant with disclosure standards
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 8, 2018
The USDA's Agricultural Marketing Service has proposed three sets of symbols to be used on labels of products compliant with the National Bioengineered Food Disclosure Standard.
Read More
Haskell
People News

Haskell appoints President James O’Leary as CEO

Former CEO Steve Halverson will remain as chairman
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 6, 2018

Haskell, a global architectural, engineering, construction and consulting firm, has appointed James O’Leary to the position of chief executive officer, giving him full executive leadership responsibilities for the $1 billion firm.


Read More
Advanta
Packaging

Making a case for aluminum trays in ready meal manufacturing

Some aluminum trays are microwavable and easy to clean to meet recycling requirements
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 6, 2018

When you buy an RTE meal today, most often it’s not in an aluminum tray. If you’re conscientious about recycling, you probably think, "here’s another unrecyclable piece of plastic"— because once you heat it in the microwave, you can’t clean the tray well enough to recycle it. What’s the solution? Well, there’s the old standby—aluminum.


Read More
Seaboard Triumph Foods' Sioux City facility
Fabulous Food Plants

Food quality, employee safety reign supreme at Seaboard Triumph Foods

This Fab Food Plant began operations in September, 2017 with a fully staffed first shift, processing 10,500 hogs per day
Wayne Labs, Senior Contributing Technical Editor
Wayne Labs
August 3, 2018
There is not a single aspect of the Seaboard Triumph Foods pork processing facility in Sioux City, Iowa, that does not pay attention to detail.
Read More
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