Articles by Jeremy Gerrard

We are still a nation of snackers, but Americans remain loyal to their three-meals-a-day habit in addition to jumping aboard the snacking trend craze.

The US Poultry & Egg Association, National Chicken Council and National Turkey federation are voicing concern regarding OSHA’s inspection authority.

Multinational meat and poultry processor Tyson Foods, Inc. proposed building a new $136 million processing facility near its existing poultry plant in Green Forest, Arkansas.

FDA is allowing manufacturers to voluntarily add up to 0.7 milligrams of folic acid per pound of corn masa flour.

Beer giant Anheuser-Busch has added another brewer to its growing portfolio of craft brewing companies.

The haul included Sundanese sugar contaminated with fertilizer and Italian olives painted with copper sulphate solutions.

Multiple safety violations were uncovered.