Articles by Jeremy Gerrard

FDA calls the finalized rules the first step in putting greater emphasis on the prevention of foodborne illness. 

 Researchers say big food companies must change their ways to meet consumer demand and reverse negative perceptions of the industry itself. 

As a way of educating consumers—and hopefully clear up some common misconceptions about meat—the North American Meat Institute released its newest Glass Walls video clarifying exactly how, when and why antibiotics are used in animals.

The dairy industry commended US Rep. Reid Ribble, R-WI, for introducing the Safe, Flexible and Efficient Trucking Act in the US House of Representatives last week.

Despite fewer outbreaks in recent months around the world, avian influenza remains a major concern for the global poultry industry, according to Rabobank’s latest Poultry Quarterly Q3 report.

Mondelez International said it plans to become the global leader in well-being snacks by having 50 percent of its portfolio in this category by 2020. The company also committed to optimizing its existing e-commerce platforms and broaden its portfolio, targeting all consumers in response to shifts in income distribution.

A Texas woman is the second person to die related to a nationwide outbreak of Salmonella Poona infections stemming from tainted cucumbers, according to CDC.

Perdue Farms announced this week it will acquire Natural Food Holdings, including the popular Niman Ranch brand of meat products.

For the second time, national publications Food & Wine have teamed up to assemble a list of the most innovative women in food and drink.

A big step in terms of food safety and foodborne illness prevention, FDA announced Thursday it has finalized two of seven major rules under the Food Safety Modernization Act (FSMA).