A California federal judge dismissed a lawsuit this week against Maker’s Mark distillery that alleged the bourbon manufacturer mislead its customers by marketing and promoting its products as handmade.
FDA initiated a ban on fresh cilantro originating from the state of Puebla, Mexico this week after an investigators looking into illnesses caused by the herb observed human waste and toilet paper in the plants growing fields.
Blue Moon, a division of the Molson Coors Brewing Company, is headed north where it will be available in Canada at select restaurants and bars on Aug. 15 and for retail purchase beginning in January 2016.
An increasing amount of consumers prefer foods without artificial ingredients or long ingredient lists, but one thing American consumers clearly want less of is gluten, according to a new study from Packaged Facts.
The new facility will address diverse consumer food demands and focus on new product development for the company’s frozen and chilled food product lines.
Researchers will explore ways to reduce sodium and saturated fat, eliminate partially hydrogenated oils, incorporate more vegetables and create gluten-free and high-protein options.
Pat Roberts, chairman of the US Senate Committee on Agriculture, Nutrition and Forestry, addressed the Senate last week, calling for a repeal of the COOL labeling requirements.
A new variety of peanut, boasting longer shelf life and increased disease resistance, was unveiled by a team of researchers from USDA and Oklahoma State University.