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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

Multistate foodborne disease outbreaks on the rise

The outbreaks recorded from 2010 to 2014 were responsible for 11 percent of all foodborne outbreak illnesses, 34 percent of hospitalizations and 56 percent of deaths.
Jeremy Gerrard
November 13, 2015

The increase sparks a call for better collaboration between the food industry and federal and state governments.


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TECH FLASH

Self-regulation improves nutrition in children’s cereal

Participants in the Children’s Food and Beverage Advertising Initiative reduce sugars, calories and sodium and increase the amount of whole grains.
Jeremy Gerrard
November 13, 2015

The CFBAI has set nutrition standards for foods its participants may advertise to children under age 12.


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TECH FLASH

AB InBev, SABMiller finalize $107 billion deal

The deal creates a behemoth that will control nearly one third of the world’s beer supply.
Jeremy Gerrard
November 13, 2015

SABMiller agrees to sell off its 58 percent economic interest and 50 percent voting interest in MillerCoors.


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TECH FLASH

OTA hosts first Organic Day in Japan

Japan’s stable economy, solid per capita income and discerning consumers make it a prime target for growing the organic food industry.
Jeremy Gerrard
November 13, 2015

Sponsored by the Organic Trade Association, the event helped explain how organic food benefits consumers, farmers and the environment.


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TECH FLASH

Winter pest management tips for food facilities

Your plant doesn’t have to become a hotel for unwanted guests.
Jeremy Gerrard
November 13, 2015

Patricia Hottel provides interior and exterior pest prevention tips.


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Undercover video documents operations at Minnesota pork processor

Jeremy Gerrard
November 12, 2015

An animal rights group turned over its undercover video footage to USDA.


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Smithfield Foods joins EPA’s nutrient recycling challenge

Jeremy Gerrard
November 12, 2015

Beyond its use as fertilizer and biogas, are there more ways to recycle manure? Smithfield Foods thinks so.


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Chipotle reopens stores in Northwest, E. coli outbreak source remains unidentified

Jeremy Gerrard
November 12, 2015

On Wednesday, Chipotle Mexican Grill reopened all 43 restaurants in the Seattle, WA and Portland, OR markets.


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IPPE exceeds 1,200 exhibitors

Jeremy Gerrard
November 11, 2015

The event was also recently recognized as one of the Top 25 Fastest Growing Trade Shows.


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AB InBev, SABMiller finalize $107 billion deal

Jeremy Gerrard
November 11, 2015

The deal combines the world’s two largest brewing companies that will control nearly one third of the world’s beer supply.


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View All Articles by Jeremy Gerrard
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June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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