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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

Non-fatal workplace injuries decreased in 2014

Jeremy Gerrard
October 30, 2015

Despite nearly three million non-fatal workplace injuries and illnesses reported by private employers last year, results from a recent Bureau of Labor Statistics’ survey show the total recordable cases incidence rate fell 0.1 cases per 100 full-time workers.


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Physicians Committee seeks to ban processed meats in school lunches

Jeremy Gerrard
October 30, 2015

After the World Health Organization declared this week processed meats increase the risk of cancer, the Physicians Committee for Responsible Medicine has filed a petition with USDA to stop the distribution of hot dogs and other processed meats to children through the National School Lunch Program.


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Cargill to close PA chocolate-processing plant, centralize North American cocoa and chocolate business

Jeremy Gerrard
October 29, 2015

In January 2016, Cargill will close its plant in Lititz, PA on Broad Street and shift this production to more modern and efficient plants in Mount Joy, Lititz (West Lincoln Avenue) and Hazleton, PA; Milwaukee; and Ontario, Canada.


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ABA announces election of officers to board

Jeremy Gerrard
October 28, 2015

The American Beverage Association (ABA) announced the re-election of Rodger Collins, president of packaged beverages for Dr Pepper Snapple Group, as chair of its board of directors, as well as other officers to the board.


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Snyder’s-Lance to buy Diamond Foods for $1.91 billion

Jeremy Gerrard
October 28, 2015

Snyder’s-Lance, Inc. has signed a definitive agreement to acquire Diamond Foods, Inc. for approximately $1.91 billion.


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TECH FLASH

Global food and drink trends for 2016

Market intelligence agency Mintel identifies and discusses 12 trends that will impact the global food and beverage industry.
Jeremy Gerrard
October 27, 2015

Analysts say some established trends are migrating to new regions, while a few emerging trends have the potential to disrupt the worldwide landscape.


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TECH FLASH

Unrefrigerated caramel apples increase Listeria risk

A recent study cites the piercing by dipping sticks as a possible source for harboring monocytogenes.
Jeremy Gerrard
October 27, 2015

Researchers theorize a small amount of moisture left under the layer of caramel creates a breeding ground for bacteria.


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TECH FLASH

CDC launches improved outbreak search tool

New maps, interactive features and a search function provide two decades of data.
Jeremy Gerrard
October 27, 2015

Originally launched in 2009, the updated tool includes national data from all outbreaks reported to CDC from 1998 through 2014.


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TECH FLASH

Rockwell adds to PartnerNetwork program

Eleven new members expand the company’s network of automation solutions for the connected enterprise.
Jeremy Gerrard
October 27, 2015

The PartnerNetwork program is a collaborative effort between global manufacturers that share solutions and ideas to improve and optimize performance.


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TECH FLASH

Schneider Electric expands presence in Singapore

The company will invest more than $72 million to add software and a new regional hub.
Jeremy Gerrard
October 27, 2015

Schneider is investing in the region because of Singapore’s research capabilities, competitive ecosystem and reputation as a protector of intellectual property.


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View All Articles by Jeremy Gerrard
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Events

June 17, 2025

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On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

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On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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