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Home » Authors » Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

TECH FLASH

Cargill purchases Norwegian salmon feed producer for $1.5 billion

Cargill has entered into an agreement to acquire EWOS, a company that produces 1.2 million metric tons of salmon feed each year.
Jeremy Gerrard
August 25, 2015

 The acquisition is the second Cargill investment in the salmon market and aquaculture in the last month. 


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TECH FLASH

Infor to acquire GT Nexus

GT Nexus and Infor are prepared to redefine modern manufacturing with a global commerce cloud.
Jeremy Gerrard
August 25, 2015

 GT Nexus customers include adidas Group, Caterpillar, Columbia Sportswear, DHL, Home Depot, Levi Strauss & Co., Maersk, Pfizer, Procter & Gamble and UPS. 


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TECH FLASH

Nestlé names Rockwell procurement supplier of the year

Rockwell was honored with the award for its ability to develop innovative solutions and support new factory lines.
Jeremy Gerrard
August 25, 2015

 The Supplier Relationship Program strengthens and develops relationships between Nestlé USA and its key suppliers. 


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TECH FLASH

New disinfecting process could reduce illness outbreaks

A team of researchers has reported a new, easy-to-implement method that could eliminate or reduce incidences of illness related to spinach and salad greens.
Jeremy Gerrard
August 25, 2015

 The researchers are optimizing an inexpensive titanium dioxide photocatalyst that can be added to rinse water or used to coat equipment surfaces. 


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TECH FLASH

Study: conventional ground beef likely carries twice the bacteria as sustainable beef

A Consumer Reports study found more than 80 percent of the conventional beef samples contained two types of bacteria.
Jeremy Gerrard
August 25, 2015

 Ground beef from cows raised more sustainably was significantly less likely to have these harmful bacteria than that from cows raised conventionally. 


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TECH FLASH

Starbucks, Panera change up pumpkin latte recipes

In an attempt to win back pumpkin purists this year, the companies are adding real pumpkin and booting artificial flavors.
Jeremy Gerrard
August 25, 2015

 Under fire from activists, Starbucks is removing caramel coloring and adding real bits of pumpkin to its lattes. 


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TECH FLASH

OSHA fines chicken processor $861K

A processor faces hefty fines after OSHA found workers continue to be exposed to serious amputation, electrocution and fall hazards.
Jeremy Gerrard
August 25, 2015

 The federal agency said Case Farms Processing ignores the dangers. 


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Organic industry goes “myth busting” throughout September

Jeremy Gerrard
August 25, 2015

The Organic Trade Association (OTA), along with dozens of organic brands, will be busting misconceptions surrounding organic products as part of a consumer education campaign highlighting the benefits of organic products.


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University of Wisconsin covers meat shelf life, spoilage at PROCESS EXPO

Jeremy Gerrard
August 25, 2015

The University of Wisconsin’s Department of Animal Sciences will host two sessions targeting high profile meat issues at PROCESS EXPO University this September.


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PMA Fresh Connections event hosts record number of attendees

Jeremy Gerrard
August 24, 2015

More than 500 delegates from across southern Africa and the global fresh produce supply chain gathered in Cape Town, South Africa this month for the Produce Marketing Association’s fifth Fresh Connections Southern Africa Conference and Expo.


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View All Articles by Jeremy Gerrard
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