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Home » Authors » Jeremy Gerrard
Jeremy Gerrard

Jeremy Gerrard

Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

Articles

ARTICLES

FDA gives safety approval for genetically engineered potato
TECH FLASH

Starch improves barrier properties of PE films

Wageningen UR Food & Biobased Research is working with thermoplastic starch and polyethylene to develop an innovative industrial film solution to be used in food packaging.
Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

By blending the materials, researchers hope to improve the barrier properties of a plastic film—leveraging the water resistance of polyethylene with the good oxygen barrier properties of starch.


Read More
IARW Global Top 25 List
TECH FLASH

IARW Global Top 25 List

Annual list of the largest temperature-controlled warehousing and logistics providers in the world.
Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

The association also compiled separate lists of the largest operators in North America, Latin America, Europe and the Caribbean, a testament to the strength of the global cold chain industry.


Read More
Michigan company recalls pork products for possible foreign matter contamination
TECH FLASH

FSIS to begin posting location-specific food safety data online

The data sharing plan promotes transparency for consumers and further improves food safety at meat and poultry processing plants.
Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

The new datasets will be published on Data.gov on a quarterly basis starting 90 days after publication in the Federal Register.


Read More
Beer industry joins labeling revolution
TECH FLASH

Beer industry embarks on labeling revolution

The Brewers’ Voluntary Disclosure Initiative is a new approach by which beer companies will voluntarily include a serving facts statement on their products, as well as disclose ingredients on either the label or secondary packaging.
Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

Beer Institute announces new guidelines to promote consumer choice and transparency.


Read More
Rockwell, Cisco launch new architectures to reduce security risks
TECH FLASH

Major manufacturers’ ICSs remain vulnerable

The majority of ICS components connected to the internet are located in the United States and Europe
Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

According to a new investigation by Kaspersky Lab, 17,042 ICS components on 13,698 different hosts exposed to the internet, likely belong to large organizations.


Read More
Applegate commits to removing GMOs from supply chain

Applegate commits to removing GMOs from supply chain

Jeremy Gerrard
Jeremy Gerrard
July 13, 2016

Natural and organic meat producer Applegate says I will remove genetically modified organisms (GMOs) from its entire supply chain.


Read More
WhiteWave Foods Silk Cashew

Packaged Facts: Danone’s WhiteWave acquisition a good deal

Jeremy Gerrard
Jeremy Gerrard
July 11, 2016

The $10.4 billion price tag French multinational food-products corporation Danone is paying for WhiteWave Foods is well worth it.


Read More
PMA Fresh Connections event hosts record number of attendees

Fresh Connections events unite global produce supply chain

Jeremy Gerrard
Jeremy Gerrard
July 11, 2016

Each event on the tour explores specific industry issues and market trends that are relevant to the event’s region.


Read More
APHIS to issue environmental assessment and RFP for bird flu vaccine

Auburn research shows how to inactivate bird flu virus in poultry feed

Jeremy Gerrard
Jeremy Gerrard
July 11, 2016

Researchers at Auburn University in Alabama have found a way to inactivate avian influenza virus in poultry feed.


Read More
Walmart to build Indiana milk processing plant

Developing economies to drive dairy, soy growth through 2020

Jeremy Gerrard
Jeremy Gerrard
July 8, 2016

The global dairy and soy food market will rise from $617.9 billion in 2015 to US$773.4 billion by 2020, representing a CAGR of 4.6 percent.


Read More
View All Articles by Jeremy Gerrard
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  • NEWS
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