Articles by Crystal Lindell

When it comes to grapes, the challenge is that they begin to deteriorate as soon as they are picked. So extending grape shelf life is critical to helping grocery stores save money and to also address the food waste issue.

More than 1,700 food safety professionals including processors, distributors, growers, retailers, food service operators, regulators and academicians will gather to see the newest products and services available to keep the nation’s food supply safe and learn from industry leaders on the most important issues facing the industry. 

Greenbelt Greenhouse LTD of British Columbia, Canada is recalling all Greenbelt Microgreen products because it has the potential to be contaminated with Listeria monocytogenes.

FDA has not determined where in the supply chain the contamination occurred, and it is not the cause of the whole E.coli outbreak.

Ball Corporation's newest beverage can innovation is helping customers put a colorful lid on their aluminum cans.

The Cold Pressure Council has high hopes for its new HPP Consumer Seal. The group envisions consumers seeing the seal and feeling the same halo feelings they get when they see Organic or GMO-free seals.

The research showed that people who eat more fruits and vegetables tend to cause more food waste because the produce usually spoils sooner.

The expanded warning is based on information from newly reported illnesses in Alaska and it now includes whole heads and hearts of romaine lettuce, in addition to chopped romaine and salads and salad mixes containing romaine.

The next innovation in food and beverage packaging could tell you when that cheese in the back of the fridge is getting too old to eat.

Fact.MR’s latest forecast study, “On-the-go Food Packaging Market Forecast, Trend Analysis & Competition Tracking - Global Review 2017 to 2026,” estimates that the global demand for on-the-go food packaging will soar from 2017-2026.