Articles by Crystal Lindell

Packaging

How McCormick is working toward more sustainable packaging

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, talks about how recyclable PET containers, glass jars and logistics are helping the company reach its sustainability goals.

Crystal Lindell

November 14, 2017

Mike Okoroafor, vice president of global sustainability and packaging innovation at McCormick, took some time to discuss the company’s focus on sustainable packaging, and how recyclable PET containers, glass jars, and logistics are helping the company reach its goals.

Food Safety

Good cleaning practices start before a plant is even built

Experts offer advice on creating food and beverage processing facilities that are easy to clean, while also looking to a future that includes automating the process.

Crystal Lindell

November 6, 2017

When it comes to designing a washdown-friendly facility, it really starts before a company even begins to build the factory.

Mars Wrigley relaunches caffeine gum years after FDA push back

The candy company is relaunching Alert Caffeine Gum, with plans to stock it in the energy aisle.

Crystal Lindell

October 26, 2017

The candy maker originally planned to launch its Alert Caffeine Gum — which provides 40 mg. of caffeine, or about the same amount as a half a cup of coffee — at the Sweets and Snacks Expo in May 2013.

Honeysuckle White, Cargill launch farmer-specific turkey traceability

Company uses first-to-market blockchain solution that allows consumers to see which farmer raised each turkey.

Crystal Lindell

October 26, 2017

This Thanksgiving, consumers will be able to trace Honeysuckle White brand turkeys from a family farm to their table.

Packaging

New Mentos gum packs feature VELCRO brand closures

First confectionery brand in North America to use PRESS-LOK

Crystal Lindell

October 26, 2017

Mentos’ new Pure Fresh Gum Wallet Packs feature the VELCRO Brand Press-Lok closure system, which has a thin profile so consumers can easily fit the small package into their pocket or handbag.

Pack Expo demo shows how drones could deliver packages

Workhorse, whose clients include UPS, shows off its delivery technology in virtual landscape featuring mailboxes, doorsteps.

Crystal Lindell

October 12, 2017

The future of package delivery is drones. At least that’s what electric truck and drone maker Workhorse believes.

About half of Americans say politics makes them boycott brands

A brand’s affiliation or endorsement of a politician/party/movement was the biggest reason as to why consumers boycotted a brand.

Crystal Lindell

October 12, 2017

Consumers tend to be more aware of political issues these days and more willing to share their opinions online. And that can lead to real consequences for companies.

Fabulous Food Plant

Hausbeck Pickle Co. produces pickles and peppers on a prodigious scale

The Hausbeck Pickle Co. in Michigan is nearly 100 years old and produces pickles and peppers for fast food restaurants, such as Subway and Burger King.

Crystal Lindell

October 11, 2017

Most people have likely never heard of The Hausbeck Pickle Co. in Saginaw, MI, but there’s a good chance they’ve had one of its pickles, banana peppers or jalapeños.

Fabulous Food Plant

Innovation, tradition make Sanders and Morley Candy Makers a fabulous food plant

Confectioner insists on making caramel the old-fashioned way, but also recently installed two new lines and has moved toward clean-ingredient labels.

Crystal Lindell

October 10, 2017

Sanders and Morley Candy Makers, which first worked its way into the hearts of those who live in Michigan with factory tours for school kids, is beloved in its home state and is growing nationally.

Food Packaging

Clay packaging could help preserve produce

New research shows that clay-based antimicrobial packaging keeps food fresh.

Crystal Lindell

October 6, 2017

Scientists have developed a packaging film coated with clay nanotubes packed with an antibacterial essential oil that provides a one-two punch—preventing both over-ripening and microbial growth.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.