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Casey Laughman

Casey Laughman is the former Editor in Chief of Food Engineering magazine. He has almost two decades’ experience as a writer and editor for mainstream and trade publications. He spent several years as a writer and editor for two news services before becoming the editor of a legal publication and managing editor of a trade magazine that covered the commercial facilities market.

Articles

ARTICLES

Tech Update

How food processors can choose the right floors, doors and ceilings

From floors to doors to ceilings, processors can find the right solutions for their specific needs

Casey Laughman

February 20, 2018

Environmental demands, allergen control, acoustics, cleaning and production needs all help define what you need from floors, doors and ceilings, and shape the evaluation process for identifying and installing the right ones.

Food Safety

Breaded chicken patties recalled due to possible contamination

More than 100,000 pounds of product may be contaminated with rubber

Casey Laughman

February 19, 2018

Waco, Texas-based Pilgrim's Pride Corp. has recalled more than 100,000 pounds of ready-to-eat breaded chicken patties that may be contaminated with rubber.

Intellectual Property

King's Hawaiian settles lawsuit over sweet roll packaging

Lawsuit alleged infringement of intellectual property rights

Casey Laughman

February 16, 2018

King's Hawaiian has announced that it has settled a lawsuit over packaging that the company claimed infringed on its intellectual property rights.

Regulatory Watch

FDA announces some FSMA regulations will have enforcement discretion

Enforcement discretion will apply to provisions in four rules

Casey Laughman

February 14, 2018

FDA has announced that it will exercise enforcement discretion for certain provisions of four FSMA rules.

Manufacturing News

Input requested for advanced manufacturing strategic plan

Government asks for help in developing National Strategic Plan for Advanced Manufacturing

Casey Laughman

February 8, 2018

The federal government is requesting input for the development of a National Strategic Plan for Advanced Manufacturing.

Food Safety

Almonds recalled due to undeclared wheat and soy

Wasabi almonds packaged in plain almond bag

Casey Laughman

February 8, 2018

Kanan Enterprises has announced a voluntary recall of almonds sold at ALDI stores due to the potential for undeclared wheat and soy.

Opinion

Opinion: Regulation fluctuations are inevitable

Streamlining regulations is nice, but can come at a cost

Casey Laughman

February 4, 2018

As is generally the case for someone who covers the food industry for a living, I've been thinking a lot lately about regulations.

Food Safety

USDA, FDA announce coordination agreement

Plan is designed to streamline food rules enforcement through more cooperation

Casey Laughman

February 2, 2018

The USDA and FDA have announced a formal agreement designed to make food oversight more efficient by increasing cooperation between the two agencies.

Food Safety

Green beans, mixed vegetables recalled

Vegetables may be contaminated with Listeria

Casey Laughman

January 26, 2018

National Frozen Foods Corporation is voluntarily recalling Not-Ready-To-Eat, Individually Quick Frozen green beans and mixed vegetables because they could potentially be contaminated with Listeria monocytogenes.

Green Series

Lack of specific LEED certification for food processing creates challenges

The lack of a specific program means processors have to carefully determine which LEED certification is right for them.

Casey Laughman

January 21, 2018

There’s a LEED for Schools. LEED for Hospitality. Retail. Data Centers. Warehouses & Distribution Centers. Healthcare. What there is not—at least not yet—is a LEED for Food Manufacturing.

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