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Home » Authors » Casey Laughman

Articles by Casey Laughman

Food Engineering Podcast Q&A

Podcast: AI and robotics in pet food processing

How pet food processors are adapting AI, robotics and automation strategy
Casey laughman0031
Casey Laughman
January 8, 2021
No Comments
Processors are exploring ways to integrate AI, robotics and automation throughout the process—from the time ingredients come in the door until the time finished product is loaded on a truck.
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virtual training

Pandemic requires new employee training methods

Some new training methods are here to stay
Casey laughman0031
Casey Laughman
January 7, 2021
No Comments
As the COVID-19 pandemic has continued to disrupt operations across the food and beverage industry, processors find themselves balancing a number of training challenges.
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Erin Tolefree
Industry News

Baldwin Richardson Foods names Erin Tolefree president

Tolefree becomes one of the few Black women in a leadership position in the food industry
Casey laughman0031
Casey Laughman
December 10, 2020
No Comments

Baldwin Richardson Foods, one of the largest Black family-owned and operated businesses in the food industry, has promoted Erin Tolefree from Chief Operating Officer to President.


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calendar
Editor's Note

Celebrate your successes as 2020 ends

It’s been a year like no other, but the food and beverage industry responded to the challenges
Casey laughman0031
Casey Laughman
December 1, 2020
No Comments
It was a challenging year for all of us, but there are still things to be proud of as 2020 comes to an end.
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Pod Pack
Fabulous Food Plants

Pod Pack’s ERP system keeps the coffee moving

Company turns to DELMIAworks to help meet demand
Casey laughman0031
Casey Laughman
December 1, 2020
No Comments
Pod Pack, a Baton Rouge, La.-based coffee processor, turned to the DELMIAworks ERP system to help keep up with demand. The new system has allowed to company to adapt quickly to changing conditions and be prepared for future growth.
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Food Automation & Manufacturing Conference (FA&M)
FA&M Recap

The 2020 Food Automation & Manufacturing Conference

Virtual conference provides food and beverage processors with insights from industry experts
Casey laughman0031
Casey Laughman
Wayne labs 200px
Wayne Labs
Rose shilling author
Rose Shilling
Sharon spielman authors
Sharon Spielman
November 30, 2020
No Comments
With in-person gatherings still not possible, the 2020 Food Automation & Manufacturing conference shifted to a virtual platform for the first time. Although it was a different format, one thing stayed the same: A number of industry experts provided attendees with valuable insights on topics ranging from successful project management to the engineering challenges of alternative meat, and almost everything in between.
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Tyson
Coronavirus Coverage

Tyson announces investigation into unsafe work environment claims

Lawsuit alleges supervisors wagered on how many employees would contract COVID-19
Casey laughman0031
Casey Laughman
November 20, 2020
No Comments

Tyson Foods, Inc. has announced that it will be investigating claims in a recent lawsuit that supervisors and managers at its Waterloo, Iowa pork plant wagered on how many employees would contract COVID-19 and forced employees to come to work even when they were showing possible symptoms.


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vertical fermentation tanks

Food Engineering’s 2020 Sustainable Plant of the Year

MycoTechnology commits to a sustainable culture
Casey laughman0031
Casey Laughman
November 2, 2020
No Comments
MycoTechnology, a Colorado-based manufacturer of mushroom-based protein powder, wins the 2020 Food Engineering Sustainable Plant of the Year award for its commitment to sustainability in design, construction and operations.
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MycoTechnology plant
Editor's Note

It’s been a strange year, but we have to find ways to be sustainable

Think about managing water, energy and waste in new ways
Casey laughman0031
Casey Laughman
October 30, 2020
No Comments
Food and beverage manufacturers must keep looking for new ways to improve sustainability with water, energy and waste.
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POTY
Plant of the Year

Submissions open for Food Engineering's 2021 Plant of the Year award

Submissions due by Jan. 31, 202
Casey laughman0031
Casey Laughman
October 19, 2020
No Comments

Submissions for the 2021 Food Engineering Plant of the Year award are now open.


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Fundraising 101: Raising Money for your Food and Beverage Brand

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2021 January

In the January 2021 issue of Food Engineering, find out how processors can use robotics and analytics to fill in the gaps when key employees take time due to the coronavirus.
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