Articles by Rose Shilling

The Scoular Co. has completed its new plant to produce freeze-dried protein ingredients that will help pet food manufacturers meet demand for high-quality products.

A Nestlé Waters bottling plant is the first food and beverage factory in the world to earn the highest certification under the rigorous Alliance for Water Stewardship Standard.

Peaches recalled across the U.S. for potential salmonella contamination went to 14 other countries.

When processors are locked in to using plastic trays, a switch to paper-based replacements to meet green packaging goals can face hurdles.

Harpak-ULMA is introducing paper-based packaging called PaperSeal to help the industry rethink its packaging systems to reduce plastic use.

Ardent Mills is growing its retail flour operations long-term, adding and upgrading lines for consumer-sized packages that are in demand as more people bake at home during the COVID-19 pandemic.

Frito-Lay recalled a variety of sizes of Lay’s Barbecue Flavored Potato Chips because the bags were filled with another flavor of chips that contain milk, an allergen for some people.

Peaches sold in plastic bags at Aldi likely made about 70 people sick from salmonella, an outbreak spanning nine states, the FDA says.

The maker of Fisher nuts wanted recyclable snack canisters to replace paper-based, multi-material cans that often end up in the trash and are rising in cost.