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Home » Authors » Rose Shilling

Articles by Rose Shilling

Teton Waters Ranch mushroom-beef burgers
Product Development

Teton Waters Ranch announces two grass-fed beef products

Breakfast sausage links for sale, mushroom-beef burger in development
Rose Shilling
Rose Shilling
October 30, 2018
Teton Waters Ranch is taking on the pork and poultry sausages in the frozen aisle with new grass-fed beef breakfast links. The company also announced it is developing frozen beef-mushroom burgers.
Read More
cherry packaging
Food Packaging

StePac's new lid helps cherries get to China

Rose Shilling
Rose Shilling
October 29, 2018
A new resealable film cover for cherry containers from packaging manufacturer StePac will help the company meet the demand it sees for the fruit in China, requiring lengthy shipping times.
Read More
Love Notes
Food Packaging

Lunchbox packages leave room for notes

Rose Shilling
Rose Shilling
October 22, 2018
Companies selling chips and treats for lunchboxes offered back-to-school packages with space for parents to write notes to their children, with an option to add braille stickers on Rice Krispies Treats.
Read More
tracking ingredients in supply chain
Food Safety

How processors can improve supply chain safety

New regulations, blockchain buzz and consumer demand have new ideas swirling about how connected partners should be when tracking food and keeping it safe
Rose Shilling
Rose Shilling
October 15, 2018
Big shifts in thinking about the supply chain are shaking up the food and beverage industry.
Read More
Zego Z-CODE
Food Packaging

Snack QR codes give glyphosate info

Testing for weedkiller added due to questions about possible health effects
Rose Shilling
Rose Shilling
October 15, 2018
ZEGO now offers QR codes on its fruit-and-seed bars and snack mixes with the results of tests checking for traces of the widely used weedkiller glyphosate, which is under scrutiny in court.
Read More
Accu-Seal heat sealer
Industry news

Viking Plastic, Accu-Seal agree to distribution deal

Plan expands Accu-Seal’s presence in upper Midwest
Rose Shilling
Rose Shilling
October 10, 2018
Sealing machinery manufacturer Accu-Seal SencorpWhite Inc. announced it reached a distribution agreement with Viking Plastic Packaging / Reliable Packaging Systems
Read More
Reusable Packaging Association logo
Packaging

Anheuser-Busch InBev, DS Smith Plastics win reusable packaging award

AB InBev streamlined keg handling, and DS Smith’s recyclable transit container improved efficiency
Rose Shilling
Rose Shilling
October 9, 2018

Anheuser-Busch InBev and DS Smith Plastics are winners of the 2018 Excellence in Reusable Packaging Award for innovations that reduced CO2 impact.


Read More
Sheetz logo
Industry news

Sheetz chairman: Focus on customer experience key to convenience store growth

Constant evolution required to compete for quick-stop customers
Rose Shilling
Rose Shilling
October 8, 2018

Convenience stores are always changing and must improve shoppers’ experiences to overcome increased competition, the president and CEO of the Sheetz store chain says.


Read More
Recalled ham label
Food Safety

Deli-loaf hams recalled due to possible Listeria

One death linked to the bacteria
Rose Shilling
Rose Shilling
October 4, 2018

Johnston County Hams is recalling about 90,000 pounds of ready-to-eat ham products that may be contaminated with Listeria monocytogenes, linked by government officials to one death.


Read More
PureCircle stevia crop
Industry news

PureCircle grows more stevia in US to meet demand

Food and beverage uses of zero-calorie sweetener drives planting to new regions
Rose Shilling
Rose Shilling
September 27, 2018
Stevia sweetener producer PureCircle will harvest its first commercial-scale crop of a variety it’s growing in North Carolina, part of an effort to adapt the plant to more regions of the world and boost production to meet growing demand.
Read More
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The State of Food Manufacturing in 2026

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Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

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