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Home » Authors » Kristen Kazarian

Articles by Kristen Kazarian

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Cybersecurity

Getting Rid of Cybersecurity Vulnerabilities

Kristen Kazarian
Kristen Kazarian
September 7, 2022

Having a plan for IT and OT system security and a response to any intrusion will help thwart cyberattacks.


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Brevel founders and brothers

Microalgae — the new alt protein?

Israel-based Brevel is working on microalgae protein that could help change the plant-based industry
Kristen Kazarian
Kristen Kazarian
July 8, 2022

Brevel uses non-GMO microalgae grown in a breakthrough technology that combines sugar-based fermentation of microalgae with a high concentration of light at industrial scales. The result is a protein that will be price competitive with pea and soy and is color and flavor neutral.


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Equipment Maintenance

Equipment maintenance for the ages

Keep your equipment running smoothly for long life and ease of use, a necessity with old machinery, as well as new.
Kristen Kazarian
Kristen Kazarian
July 7, 2022

Keep your equipment running smooth for long life and ease of use, a necessity with old machinery, as well as new.


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AI in process control

AI in process control

A process is only as good as the technology behind it
Kristen Kazarian
Kristen Kazarian
June 6, 2022

AI use in food processing is expected to have a compound annual growth rate of 45% between now and 2026, promising improved safety and food quality, according to HUB Risk Services. But AI in food processing is not without risk.


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Consumers are looking for specifics on labels

Labeling’s new normal

Labeling considerations have become a necessity after recent supply chain demands
Kristen Kazarian
Kristen Kazarian
May 12, 2022

Labeling considerations have become a necessity after the supply chain demands of the past couple of years.


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Pea and legume protein

Goodbye, methane / Hello, plants

Pea and legume protein usage helps to offset methane from the atmosphere
Kristen Kazarian
Kristen Kazarian
May 11, 2022

Belle Pulses, in Saskatchewan, Canada, produces pea and legume protein for plant-based products including crackers and baked goods, dairy, soups and meats.


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Food packaging trends

New-fashioned packaging

Recent packaging trends have us flashing back but also looking forward in new ways
Kristen Kazarian
Kristen Kazarian
May 3, 2022

Recent packaging trends have us flashing back but also looking forward in new ways.


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Robots used in industrial production line of bakery products
Robotics

Robots reach for food processing

Due to variables in the food industry, such as product size and shape, the final frontier in robotics is food processing
Kristen Kazarian
Kristen Kazarian
April 18, 2022

The processing of food at high volumes has traditionally posed many problems for robots and cobots, and has lagged behind other industries. Foods have a variety of shapes and sizes and can be delicate in nature, and these variables can be challenging when a robot tries to grasp an item. 


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HerSHEy’s celebrates women & girls

HerSHEy’s celebrates women & girls

Kristen Kazarian
Kristen Kazarian
April 15, 2022

Celebrating the central role of women and girls, the Hershey's brand is highlighting the "SHE" at the center of the iconic milk chocolate bar as part of Women's History Month celebrations in March. This new Hershey's bar is a colorful reminder to celebrate the impact that SHE makes.


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plant-based egg alternative
Alternative Protein Report

Top 10 plant-based trends for 2022

From food and beauty to fashion, trends show where the market is heading.
Kristen Kazarian
Kristen Kazarian
March 5, 2022

From food and beauty to fashion, trends show where the market is heading.


Read More
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Food Plant Openings and Expansions May 2025

Food Plant Openings and Expansions May 2025

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