Items Tagged with 'aseptic processing'

ARTICLES

aseptic filler
Field Reports

Juice maker invests in aseptic filler

Serbian company Nectar says KHS system offers better microbial control and higher-quality product
January 28, 2019
No Comments
When Nectar started up its first production line for processing fruit juice in beverage cartons 20 years ago near Novi Sad in northwest Serbia, there was no telling how fast the company would develop.
Read More
Pigging-stations
Technology Sourcebook

Pigging stations

November 9, 2015
No Comments
Used to assist in the complete emptying of product lines, Kieselmann aseptic pigging stations require no vapor locks.
Read More
Antimicrobial tubing
Technology Sourcebook

Antimicrobial tubing

August 28, 2015
No Comments

Suitable for a variety of fluid transfer applications, NewAge Clearflo Ag-47 antimicrobial PVC tubing is manufactured from a clear, flexible, phthalate-free PVC compound; it contains a silver ion additive on all the tubing surfaces to guard against microorganisms such as E. coli, Listeria, Salmonella, Legionella, MRSA, Campylobacter and Pseudomonas.


Read More
Technology Sourcebook Default
Technology Sourcebook

Twin-screw pump

January 13, 2015
No Comments
Operating at speeds up to 3,600 rpm, the ITT Bornemann SLH-4G twin-screw, positive displacement pump handles varying viscosities and clean-in-place processes.


Read More
Antimicrobial tubing
Technology Sourcebook

Antimicrobial tubing

January 8, 2015
No Comments
Parker Hannifin Series EA polyurethane tubing is formulated to resist degradation resulting from mildew, algae, fungi and biofilm; the antimicrobial additive is fully compounded into the tubing to protect both the inner and outer surfaces.


Read More
Sealed Air brings aseptic technology to bag-in-box applications with its new IDC/Cryovac SpeedFlex aseptic system
Tech Update

Aseptic applications: Redefining freshness

Through machinery developments, aseptic treatment of products and packages has notched gains against more entrenched technologies.
Mikell Knights
March 8, 2014
No Comments

 Over the last 10 to 15 years, more low- and high-acid products have been processed in ways designed to kill bacteria and extend the life of foods and liquids. Retort-style thermal processing, chilling and refrigeration steps and the use of preservatives remain the most common routes to produce shelf-stable foods and beverages in the US. 


Read More
products
Technology Sourcebook

Bag-in-box system

January 10, 2014
No Comments
The Sealed Air IDC/Cryovac SpeedFlex high-speed bag-in-box system includes equipment, bag-in-box packaging materials and customizable dispensing fitments including proprietary IDC technology.
Read More