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Food Engineering's 41st annual Plant Construction Survey reveals that the ratio of the number of plant renovations and expansions versus new, greenfield projects has again risen from last year, indicating several owners and operators are trying to stay put.
On Demand: Scope creep, code compliance, compressed schedules, and a whole host of other issues can easily derail a project. To position your next renovation or expansion project for success, join Hixson Architecture & Engineering as we present the next Food Plant of the Future webinar.
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