Effective Oct. 9, 2018, the FDA has amended its food additive regulations to no longer allow for the use of a total of seven synthetic flavoring substances and flavor enhancers (adjuvants)—six due to health concerns, and one additional flavor that is being delisted because it’s no longer used by industry.

To help food and beverage manufacturers maintain compliance with California’s Proposition 65 regulation following the recent addition of bisphenol A.

According to FDA, the decision reflects new data linking these substances to structurally similar toxic compounds.

Fresh strawberries are delicious, but the bright red juicy fruit is easily susceptible to bruising and highly perishable.

A total of 175 common chemicals used in food production and storage were found to match those on a list of toxic chemicals, according to a new study from the Food Packaging Forum Foundation in Switzerland.

A new comprehensive food policy from Panera Bread intends to remove all artificial additives from bakery-café food menu by the end of 2016 in a move the company says is a roadmap for continuous improvement and accountability.