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Global Market Insights Inc. says that the plant milk market size is anticipated to exceed $21 billion in yearly revenue by 2026, propelled by stringent regulations governing the food and beverage industry in Europe and the Middle East.
An on-line process viscometer from Hydramotion Ltd. is reducing losses and maximizing yield in the production of milk powder at the H.J. Heinz plant in Kendal, Cumbria (U.K.).
February 11, 2022
Milk powder is produced by the process of “spray drying,” which is widely used in the food industry for making products as diverse as baby foods, coffee and soup mixes.
Not to be confused with UHT and HTST pasteurization techniques, MST combines the effects of a temperature spike with a drop in pressure to accomplish pasteurization in milliseconds
Suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, extending the shelf life beyond ordinary pasteurization. This new technology, Millisecond Technology (MST), offers dairy producers long-life products with the same nutritional values that consumers want.
The FDA has reopened the comment period for the proposed rule published in the Federal Register of Oct. 19, 2005, entitled “Cheeses and Related Cheese Products; Proposal to Permit the Use of Ultrafiltered Milk.”