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Home » Keywords: » pasta brands

Items Tagged with 'pasta brands'

ARTICLES

Ravioli with spinach and ricotta
Plant Openings

Filled Pasta Maker Bertagni 1882 to Open $36.4M Plant in Missouri

August 11, 2026

The company says the investment in St. Charles provides access to a skilled workforce, a robust multimodal transportation infrastructure and a collaborative business environment that will support long-term growth throughout North America.


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Dry pasta
Mergers & Acquisitions

Post Sells Pasta Business to Richardson

December 3, 2025

Post acquired its pasta business through its purchase of 8th Avenue Food & Provisions earlier this year.


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Barilla Innovation Center
Plant Openings

Barilla Opens Innovation Center

November 18, 2025

Spanning nearly 150,000 sq. ft., the Barilla Innovation & Technology Experience is designed as a global hub to foster development across the group’s portfolio.


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Garofalo Pasta
Mergers & Acquisitions

Post Holdings Sells 8th Avenue Food & Provisions’ Pasta Business to Richardson

August 29, 2025

The transaction includes three production facilities – located in Carrington, N.D.; New Hope, Minn.; and Winchester, Va. – as well as the Ronzoni retail brand.


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EQUII pasta
Alternative Protein

EQUII Introduces Pasta with Protein

August 9, 2024

Using fermentation, EQUII has created complete protein flour, which it also incorporates into its flagship bread products.


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Image of Tangle's single-serve packaging with its brand logo, next to a plate of pasta
Convenience Foods

Samyang Foods Launches Tangle—A New Korean Pasta Brand

September 28, 2023

Tangle is an air-dried instant pasta inspired by Korean flavors.


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Global_Food_and_Ingredients_GFI_Announces_Bentilia_brand_refresh.jpg

GFI Refreshes Bentilia Brand in Preparation for North American Re-Launch

August 10, 2022

Bentilia's premium line-up of pastas comes in four varieties: three red lentil-based SKUs (penne, rotini, elbow) and a fourth superfood Ziti SKU, Bentilia 10, which includes 10 additional superfoods on top of the core red lentil ingredient. 


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to Collaborate With Start-Ups on Addressing Sustainability, Technology and Consumer Challenges
Incubators

Barilla to collaborate with start-ups on sustainability, technology and consumer challenges

Company launches fourth Good Food Makers global accelerator
Kristen Kazarian
Kristen Kazarian
June 4, 2021
Italian food company Barilla, headquartered in Chicago, made a call for start-ups to participate in the fourth Good Food Makers global accelerator.
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FOOD ENGINEERING’s 2026 Top 100 Food and Beverage Companies

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Maple Leaf Foods to Consolidate Plant Protein Production

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Nestlé Canada Invests $50M in Toronto Confectionery Factory

Graphic with text on the left: ‘Food Engineering 2026 Top 100 - Explore leaders.’ Right side: images of juice bottles and chicken on a conveyor. Bottom text 'View Rankings'.


Promo for the 2027 Plant of the Year Award

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

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Recent Advances in Ready-to-Eat Food Technology

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