The company’s line of molded fiber products receive another sustainability certification.

Hickory smoked uncured bacon pork mini sticks are now available in retail and online stores. This is the fourth stick to be offered in a 0.5 oz. go-pack format that is easy-to-pack. With a focus on the taste consumers crave, every Vermont Smoke & Cure product “Tastes right because it’s handcrafted from the finest cuts of meat,” says Michael Schafer, commercial business lead. 

Flexible packaging leader, ProAmpac, is expanding into North America with its Rapid Action Packaging’s (RAP) fresh food to-go packaging portfolio.