With Earth Week occurring this month, consumers are especially in tune with sustainability issues related to climate change.

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. 

AUGA group presents the first technology aimed at powering the “green” food chain: a newly introduced environmentally friendly tractor that will set new standards in sustainable farming and help reduce agricultural pollution.