The company has created a CEA lettuce facility in Temple, Texas.

The company is moving into the tomato canning industry.

The company has completed its second carbon crop and states the viability of the agricultural industry’s potential to positively impact global carbon emissions.

Chris Chammoun, the Director of Agricultural Technology (AgTech) at the Center of Innovation joins Derrick Teal, editor-in-chief in discussing how Georgia’s Center of Innovation feeds the world, creates a home in retail for grandma’s recipes, dissects and explains the state’s agricultural industry, and much more.

Increasing attention toward improving domestic crop production will significantly influence the biostimulants market expansion, which is expected to record over $6.5 billion in annual remuneration by 2028. 

With Earth Week occurring this month, consumers are especially in tune with sustainability issues related to climate change.

The pandemic brought a wave of challenges with everything from labor to logistics. Yet, as consumer interest in fresh produce increased by more than 10% in 2020, fruit suppliers, scientists, horticulturists and growers are overcoming these setbacks to usher in a new period of efficiency and innovation. 

AUGA group presents the first technology aimed at powering the “green” food chain: a newly introduced environmentally friendly tractor that will set new standards in sustainable farming and help reduce agricultural pollution.