In celebration of International Women in Engineering Day, we had eight questions for Sufana Kreber, senior project engineering manager with Kerry North America.

The Women’s Alliance recognizes women from the food and beverage industry in a variety of categories for their achievements.

The program honors 28 associates from 20 different cities across the U.S. and Canada who exemplify leadership and dedication to their teams and communities.

In partnership with Path Forward, applications for a 16-week returnship program are now open with expanded roles available across five major Southern hubs.

During the Women in Food Manufacturing segment, the keynote covers how to turn an idea into a brand, which is followed by a women’s panel discussion.

Females in Food Community (FIF), the only professional and data driven platform dedicated to advancing women in the food and beverage (F&B) industry, has launched its corporate partnership program.