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Home » Keywords: » ingredient technology

Items Tagged with 'ingredient technology'

ARTICLES

Ice Cream Scoop
Blending/Mixing

Tetra Pak Introduces Ingredient Doser 4000 A3

March 17, 2025

Whether it’s oversized cookie pieces, sticky cherries or powdered spices, Tetra Pak’s Ingredient Doser 4000 A3 is designed to deliver even distribution so that every scoop delivers the intended flavor experience.


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Dohler North America Innovation Hub
Company News

Döhler North America Opens Innovation Hub

January 17, 2025

With more than 50,000 sq. ft. set on an eight-acre campus, the center is designed to foster collaboration, creativity, and the latest in science-based natural food, beverage and nutrition solutions.


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GAVAN Plant Based Fat
Plant-Based

Gavan Technologies Raises $8 million to Bring Plant Protein-Based Fat Solution to Europe

December 11, 2024

The proceeds will establish a new pilot production facility in Europe and expand Gavan's commercial presence there, with focus on the bakery and dairy sectors.


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Exberry logo
Funding/Investments

GNT Launches Investment Firm to Support Plant-Based Color Innovation

December 2, 2024

GNT Ventures was created to invest in startup companies that have the potential to pioneer new and improved plant-based coloring solutions. Its focus is on four key areas: raw materials and fermentation, processing, food ingredients and upcycling.


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Ingredion logo
Plant-Based

Ingredion Partners with Lantmännen to Accelerate Development of Plant-Based Proteins

November 15, 2024

Lantmännen will invest more than €100 million ($105.38 million) in a factory in Sweden, while partnering with Ingredion to develop a differentiated portfolio of plant-based protein isolates based on yellow peas.


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Cocoa powder
Supplier News

T. Hasegawa Introduces Cocoa Powder Replacer

October 2, 2024

T. Hasegawa’s Cocoa Powder Replacer was developed over a multiyear period by the company’s U.S. R&D team in anticipation of global supply issues affecting the availability and cost of raw materials.


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Revyve Yeast Texturizer
Company News

Revyve Introduces Gluten-Free Texturizer Made From Baker’s Yeast

September 17, 2024

The new egg replacer delivers texturizing functionalities and is fully neutral in flavor and color.


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GNT Mierlo office
Supplier News

GNT to Develop EXBERRY Colors through Fermentation

July 31, 2024

GNT has chosen to collaborate with Plume Biotechnology, a UK-based startup focused on innovation in fermentation science and bioprocessing for natural colors.


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Image of three BioCraft leaders outside in a field next to two dogs.
Pet Food

BioCraft Begins Using AI in Cultivated Meat Production

October 11, 2023

The company is using AI technology and machine learning to produce enhanced meat for pet food.


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CMS Ingredients Crema, Italy facility
Announcements

CSM Ingredients’ Production Facility Celebrates 100 Years

September 19, 2023

The Crema, Italy plant develops margarine, vegetable creams and frozen bakery products.


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More Articles Tagged with 'ingredient technology'
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Recent Advances in Ready-to-Eat Food Technology

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