This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Food Engineering logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Food Engineering logo
  • NEWS
    • Latest Headlines
    • Manufacturing News
    • New Plant Products
    • People & Industry News
    • Plant Openings
    • Recalls
    • Regulatory Watch
    • Supplier News
  • TOPICS
    • Alternative Protein
    • Automation
    • Case Studies/Field Reports
    • Dry Processing
    • Food Safety
    • Packaging
    • Processing
    • New Retail Products
    • Sustainability
  • EMAGAZINE
    • eMagazine
    • Archive Issue
    • Contact
    • Advertise
    • Subscribe
  • EXCLUSIVES
    • Fabulous Food Plants
    • Plant Construction Survey
    • Plant of the Year
    • Sustainable Plant of the Year
    • State of Food Manufacturing
    • Top 100 Food & Beverage Companies
  • FOOD MASTER
  • RESOURCES
    • Classified Ads
    • Custom Content & Marketing Services
    • FE Store
    • Government Links
    • Industry Associations
    • Market Research
    • Sponsor Insights
    • White Papers
  • EVENTS
    • Calendar
    • Food Automation & Manufacturing Symposium and Expo
  • MEDIA
    • eBooks
    • Food Engineering's Youtube
    • Food Plant of the Future
    • Interactive Product Spotlights
    • Tech Flash E-newsletter
    • Photo Galleries
    • Podcasts
    • Videos
    • Webinars
Home » Keywords » ingredient technology

Items Tagged with 'ingredient technology'

ARTICLES

EverGrain research lab
Company News

AB InBev's EverGrain announces global scientific advisory board to advance research on upcycled barley

The board will study and promote the health, nutrition, and sustainability benefits of brewers spent grain
June 15, 2022
No Comments

AB InBev's EverGrain announced a global scientific advisory board to study and promote the use of brewers spent grain.


Read More
Plant-based foods use legumes as a key protein ingredient
Processing Technology

How to optimize drying and evaporation technologies for high-value plant-based proteins

Fine-tuning is critical to achieving a cost-efficient operation
Fe online 06 22 dryers gregory see hoye
Gregory See Hoye
June 9, 2022
No Comments

Identifying and integrating the most optimum drying processes for producing the desired end products is critical to achieving a cost-efficient operation with minimized capital investment.


Read More
Yeast Biscuits International Patent Renaissance Bio
Ingredients

Renaissance BioScience announces new patents for acrylamide-reducing yeast technology in five countries

February 24, 2022
No Comments

Renaissance BioScience, a global bioengineering company, has received new patent allowances and grants for its non-GMO acrylamide-reducing yeast (ARY) from regulatory authorities in China, Russia, India, Australia and Vietnam. These five new ARY patent grants and allowances join previously issued patents from the U.S., Japan, Indonesia, Chile and Colombia, with patents pending in multiple additional markets.


Read More
Kingdom Supercultures strives to take food back to its roots.jpg
Innovation

How microbial cultures will make food natural again

Kendall
Kendall Dabaghi
Ravi
Ravi Sheth
December 29, 2021
No Comments
Advances in microbiology, genomics and machine learning are enabling the possibilities of super-cultures.
Read More

EVENTS

1/18/22 to 1/18/23
Contact: Demi

Improve Efficiencies and Reduce Costs in Lactose-Free Production

This webinar will provide you with an overview of what is the best way to add enzymes to your production and obtain significant cost savings and extended runs. 

Read More
Subscribe For Free!
  • eMagazine Subscription
  • eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company. Interested in participating in our Sponsored Content section? Contact your local rep.

close
  • LeeIndustries-FoodEngin-Apr2022-FEATURE
    Sponsored byLee Industries, Inc.

    How to Increase Production While Maintaining Quality and Improving Worker Experience

  • Importance of choosing a high performance pig
    Sponsored byHPS Product Recovery Solutions

    How to Increase Yields, Cut Waste and Improve Sustainability in Food and Beverage Production

Popular Stories

Foster Farms chicken acquired Atlas Holdings Donnie Smith CEO

Foster Farms acquired by Atlas Holdings, Donnie Smith named CEO

annual plant construction survey

FOOD ENGINEERING’s 45th annual plant construction survey

help prevent costly cross-contamination

Complacency can lead to cross-contamination

Overcome the Top Challenges Facing the US Food and Beverage Industry

Processor Strategies for Sustainable Water Management

Events

February 3, 2022

Growing and Tech-Hungry: Insights for Food and Beverage Manufacturers

ON DEMAND Tune into this Food Engineering Webinar to learn how other manufacturing businesses with <$250 million in annual revenue are setting priorities and managing their current realities.

July 14, 2022

Strategies to Overcome the Top Challenges Facing the Food and Beverage Industry

Businesses are looking forward to which solutions are the best fit to help effortlessly overcome hurdles so they can focus on growth. These challenges have highlighted the need for purpose-built solutions to ensure efficiency, agility, and profitability.

View All Submit An Event

Poll

COVID Travel Restrictions

Does your company still have a travel ban in place?
View Results Poll Archive

Products

Food Process Engineering and Technology, 3E

Food Process Engineering and Technology, 3E

Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics.

See More Products

Foodmaster.com

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY!
  • Resources
    • Food & Beverage Brands
    • List Rental
    • Survey And Sample
  • Want More
    • Connect
  • Subscribe
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2022. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing