The renovation increases T. Hasegawa’s flavor innovation facilities by more than 50%, part of the company’s strategy of investing in its U.S. operations to bolster flavor development and manufacturing in North America.
Goya has mobilized its resources to distribute meals and pantry staples — including rice, beans, canned goods and ready-to-eat meals — to local shelters and relief organizations.
Founded in 1972 in California, Good Earth is celebrating its 50th anniversary this year with the relaunch of two legacy teas in limited-edition anniversary packaging: Decaffeinated Lemongrass, and Black Chai.
Pulmuone, one of the largest tofu companies in the world, announced a 100,000-square-foot expansion at its Fullerton, California, facility that doubles tofu production capabilities and creates 110 new jobs.
