Items Tagged with 'case-ready meat'

The facility will fulfill demand for beef in the region and is creating over 600 jobs for Olathe and the surrounding community.

The PVLH 251 AL system offers medium-scale and industrial sausage produces a system for portioning, linking and hanging of cooked and dry sausages.

The 2022 CRYOVAC Brand National Meat Case Study shows a steady upward trend for case-ready fresh meat.

When I visited Poland last November at the invite of Meat from Europe to tour some of their beef and pork plants, one observation I heard often from owners was that the money in meat today lies in case-ready products, which are consumer-friendly cuts packaged and shipped to stores in retail containers.