Items Tagged with 'salmon'

The launch builds on the initial purchase order announced on Sept. 30, 2024, and represents Steakholder Foods’ first full product-cycle revenue stream — from pre-mix supply to consumer sales.

Backed by $4 million in new funding and European Union regulatory clearance, and with pilots underway in Europe and Israel, the company is bringing its sustainable protein to the mainstream market.

Made from European organic seaweed, fava bean and pea proteins, SAL-NOM offers an authentic sea flavor without the use of soy and wheat.

The FDA recommends that restaurants should not sell, or serve multiple types of seafood from Mariscos Bahia, Inc. The FDA's investigation is ongoing.

Blue Circle is rolling out its latest product—Salmon Sausage—in four flavors: Original, Lemon Dill, Italian, and Apple Thyme. Blue Circle’s Salmon Sausage has an MSRP of $8.99 for a pack of four sausages.

AquaBounty, a land-based salmon producer focused on sustainability in aquaculture, broke ground on the construction of its first 10,000-metric-ton Atlantic salmon farm in Pioneer, Ohio, in the northwestern part of the state.