Items Tagged with 'Conagra Brands'

Brase succeeds Sean Connolly, who will step away from his leadership roles and from the board on May 31 after more than a decade of leadership.

Conagra plans to begin construction later this year to increase its chicken production capacity.

Conagra's Future of Frozen Food report reveals how consumer behavior, generational preferences and innovations are reshaping the U.S. frozen food market, which totals $93.5 billion, according to Circana.

Van de Kamp’s and Mrs. Paul’s are brands in the U.S. frozen breaded and battered seafood category, offering a variety of formats for snacks and meals, including crispy battered fillets, breaded fish for sandwiches and tacos, and fish sticks.

Conagra expects to use the net proceeds from the transaction to pay down debt.

Conagra also established a $9 million Sustainability Capital Allowance program, which supports the company’s production facilities in achieving their sustainability goals by investing in technologies that modernize its supply chain, reduce environmental impact and promote sustainable practices across its operations.

Starting in January, the badge will indicate that the products are high in protein, low calorie and a good source of fiber.

FATTY Smoked Meat Sticks are protein snacks for people on the go, made with pork and beef smoked with real hickory wood.

In celebration of International Women in Engineering Day, Jayme Laser, Savannah Stellhorn and Jaclyn Navara share their experiences in the food industry and offer insight on how to support current and future women engineers.