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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

September 8, 2026

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A food scientist in protective clothing and eye gear is working in a lab and examining petri dishes, fresh vegetables, fruits, seeds, eggs and meet in from of her.

FDA Proposes Rule to Make GRAS Notification Mandatory

The FDA proposes making the GRAS notification program mandatory, requiring food substances to demonstrate safety for their intended use, aiming to enhance transparency and regulation. The process would apply to both existing and new substances, with some exceptions, and initial evaluations would take 45 days.


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Pillsbury Frozen Croissants

General Mills Debuts Pillsbury Frozen Croissants

Pillsbury Butter Grands! Croissants and Chocolate Grands! Croissants go straight from the freezer to the oven, making it easy to enjoy a warm, bakery-style croissant at home.

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Fortifi logo

Fortifi Acquires SEPAFood Solutions GmbH

SEPAmatic designs and manufactures its technologies in Germany, including low-pressure belt separators and screw separators, perforated drums in multiple configurations, conveyors and spare parts.

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Grote Company Logo

The Grote Company Family of Brands to Acquire Turatti Group

Turatti Group, comprising Turatti, Tecnoceam, VGC and RS Tecnology, specializes in manufacturing food processing systems for fresh produce, fruits, prepared foods and convenience foods.

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Sensitech TempTale APX Global

Sensitech Launches TempTale GEO APX Global Condition Monitoring Solution

TempTale GEO APX Global monitors temperature, humidity, light and location, and transmits data automatically, without manual downloads, to the SensiWatch Platform.

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Rytec Door Controller

Rytec Introduces System 4+ Door Controller

The System 4+ controller monitors power consumption and uses dynamic speed curves to reduce energy use and parts wear.

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Campbell's NC aseptic expansion

Food Plant Openings and Expansions August 2026

FOOD ENGINEERING EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry.

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Agentic AI

From Recall Reaction to Prevention: How AI Is Changing Food Safety Execution

The recalls making headlines are not happening because food manufacturers stopped caring about safety. They are happening because the systems designed to catch problems are built to record what happened, not to prevent what is about to happen. This is one area where agentic AI can be transformational for food supply chains.

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AI chip on a dark circuit board with glowing blue lines and orange bokeh.

Is AI the Missing Link in the Commercialization of Cultivated Meat?

The cultivated meat sector faces many challenges, especially in scaling production. AI — and in particular hybrid model digital twins — can help overcome critical hurdles to industry viability.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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    Redefining Quality: Has the Industry Lost Sight of What Actually Matters?

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    Your Biggest Losses Are Hiding in Data You Already Have

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Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

September 29, 2026

Food Safety Execution and Your Bottom Line

Explore food safety strategies that strengthen sanitation, risk management, operational efficiency, and compliance across foodservice and facility environments.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

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