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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

November 3, 2026

View Archived Issues

Operator checks machine data.

Don’t Scrap Your Equipment. Connect it Instead

Plants often have aging equipment that works fine, and it may have sensors, but in many cases that data never connects with data from other siloed processes. Why not connect all the data together with intelligent networks and use AI to get a better understanding of the whole process?

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Umios logo

Umios to Acquire High Liner Foods

Umios says the acquisition will allow it to build a consumer-driven value cycle in North America, connecting its marine resources with High Liner Foods' processing, brands and distribution network.

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Duke's Mayo Company logo

Sauer Brands Repositions as Duke’s Mayo Company

The company says its new name underscores its strategic focus on the condiments category, led by Duke’s Mayonnaise, and the accelerating growth of its portfolio.

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CFIN investment

Canadian Government to Invest $50M in Canadian Food Innovation Network

This funding will enable the CFIN to expand its services, helping more food and beverage processors adopt and implement automation, artificial intelligence, digital manufacturing and other advanced technologies.

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Alfa Laval MaxiLobe Pump

Alfa Laval Debuts MaxiLobe Rotary Lobe Pumps

MaxiLobe and MaxiLobe UltraPure pumps aim to optimize capital investment with a broad flow and pressure envelope.

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NORD NXD tupH

NORD DRIVESYSTEMS Launches NXD tupH Sealed Surface Conversion System

The food-safe surface treatment provides aluminum units with properties that make the material comparable to stainless steel when it comes to hygiene and corrosion resistance.

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Treehouse CA Almonds Biochar

Treehouse California Almonds Partners with Sitos Group to Turn Almond Byproduct into Biochar

This facility converts almond byproduct into a carbon-rich material that will be returned to the soil to promote soil health and durable carbon sequestration.

Read More
Blentech machine operator in safety gear, gloves, hair net, safety glasses and face covering, touching a monitor screen.

Will Predictive Maintenance Lead to Data Standardization and AI Wins?

The pursuit of improved operational margins is difficult, as CPG companies face over 20% in cost losses due to inefficiencies. Many are implementing advanced sensors and contextual data analysis to enhance maintenance and develop AI-driven strategies in manufacturing.

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Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.

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    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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