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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

June 9, 2026

View Archived Issues

Vow-Forged Gras with Poached Pears

Cultured Meat Faces Old and New Obstacles

For cultured meats to succeed in the market, they will have to prove themselves cost-effective to produce, be as food-safe as their conventional counterparts and gain acceptance from consumers — though some states have already banned FDA-approved cultured meats.

Read More
Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

The facility supports a range of production capabilities — from premium ice cream novelties to bulk formats and custom dairy formulations.

Read More
potatoes

Lamb Weston to Close Production Facility in The Netherlands

The company says the move aims to align its global supply chain footprint with evolving market conditions.

Read More
Globe on a grass floor

GS1 Releases Guidance for EPR Packaging Requirements

Created for brands, retailers, associations and solution providers impacted by EPR laws, this guideline addresses a growing need for scalable, reliable packaging data management and demonstrates how GS1 Standards can be leveraged for EPR packaging reporting.

Read More
Adam Sentinel Checkweigher

Adam Debuts Sentinel Dynamic Inline Checkweigher

Intelligent filtering technology will monitor machine vibration and continuously adapt through AI model-based learning to ensure accuracy, even in tough conditions.

Read More
Ross Ribbon Blender

ROSS Showcases 42N-18 Ribbon Blender

A solid double ribbon agitator, powered by a 7.5 HP TEFC motor, delivers blending at speeds up to approximately 47 RPM with variable speed control down to 5 RPM.

Read More
bread factory

FPSA, PMMI Unveil 2026 Processing State of the Industry Report

The organizations, which have long published parallel industry reports, have joined forces offer food manufacturers and original equipment manufacturers (OEMs) an overview of market performance and a glimpse at what to expect going forward.

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Man in safety suit, gloves, hair covering and mask holding a clipboard and looking at an instrument panel.

PODCAST: Prioritizing Food Safety Over Audit Readiness

In a recent podcast, Bonna Cannon, president, owner and principal consultant of Bonnafide LLC, discusses how to prioritize true food safety over audit preparation, turning audit insights into operational improvements and building food safety into plant design.

Read More
Food grade tubing

Sourcing Food-Safe Tubing Systems for Food and Beverage Operations

Knowing how to find partners who can provide consistent, quality tubing that meets all regulatory requirements is essential for food manufacturing and supply chain professionals.

Read More
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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
    Sponsored byHapman

    What’s Slowing Down Your Bulk Material Handling Process?

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Ecolab CIP IQ

Looking Toward Water-Smart Cleaning and Sanitation

Idaho Milk Products Ice Cream and Powder Plant

Idaho Milk Products Opens $190M Ice Cream and Powder Blending Facility

A-B Williamsburg Brewery

Anheuser-Busch Invests $5.8M in Virginia Brewery

Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

View All Submit An Event

Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

See More Products

June 10 Hapman Webinar: Dust, Damage, and Downtime: Designing Bulk Solids Systems That Protect Product and People


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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