Fermentation has evolved into precision fermentation, utilizing biotechnology to engineer microorganisms that produce high-value food ingredients. These "cell factories" create proteins and compounds, enhancing quality and reducing environmental impact.
The agencies say E. coli samples are genetically similar, and some people reporting illnesses have consumed Raw Farm cheese. However, the company declined to recall product over no positive E. coli tests.
As Valeo Foods Group’s eighth acquisition since 2022, Prestige reinforces the company’s ambition to strengthen its position as Europe’s leading sweet treats champion.
The Easy-Clean Swiveling System features a hinged hopper design that invites full access to the entire feeding chamber for complete cleaning without removing the feeder from the processing line.
Black & Veatch’s Kim Lovan and Carrie Woehler discuss how food and beverage manufacturers are implementing automation, considerations for vetting solution providers, and how automation projects have evolved.
There are two key points in the lifecycle of food packaging where sustainability gains can be made: end-of-line and end-of-life. At first glance, these terms may appear interchangeable, but they describe distinct stages of food packaging manufacturing.
It used to be that if you used one particular vendor’s automation products or sensors, you were locked in forever. With today’s open standards-based networks, users are no longer locked in and can shop around for sensors, industrial PCs, PLCs and industrial network devices.
