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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

May 5, 2026

View Archived Issues

Close up of chickens staring into the camera.

USDA Considers Proposals to Update Line Speed Rules

The USDA’s proposals would update processing requirements for poultry and pork establishments operating under modern inspection systems.

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Walmart Milk Processing TX

Walmart Opens Third Milk Processing Facility

The Robinson, Texas facility will process and bottle a variety of milk options for Walmart’s Great Value and Sam’s Club Member’s Mark brands.

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Mother bottle feeding baby

FDA: U.S. Infant Formula is Largely Safe

Across the products tested, most samples had undetectable or very low levels of contaminants including lead, mercury, cadmium, arsenic, pesticides, PFAS and phthalates.

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Divert Washington

Divert Opens Integrated Diversion and Energy Facility in Washington

At capacity, the facility will transform the material it receives into over 235,000 MMBtu of renewable energy and 450,000 pounds of nutrient-rich fertilizer annually.

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ABB PoWa Cobot

ABB Robotics Introduces PoWa Family of Cobots

PoWa enables manufacturers to automate heavier and faster processes, while maintaining the flexibility, ease of use and compact footprint of collaborative robotics.

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Akona Rotary Batch Mixer

Akona Process Solutions Debuts Rotary Batch Mixer

Suitable for processing dry powders, granules, pellets and fragile or friable materials, it is used across industries, including food and bakery, nutraceuticals, coffee, spice blends, agricultural products, plastics and chemical powders.

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manufacturing worker looking at a screen

Advancing Food Manufacturing Through Digital Transformation

Smart manufacturing technologies, such as digital tools and connected systems, can improve visibility, performance and decision-making on packaging lines.

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La Tropical beer

How Cervecería La Tropical Improved Extract Dosing and Canning Quality

La Tropical, a Miami brewery with deep Cuban roots, uses a Qdos 60 peristaltic pump to precisely dose small amounts of tetra hop extract and to meter chemicals in its CIP system.

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Austria-based Revo Foods’ 3D printed salmon fillet made from alternative proteins on a bed of rice on a white plate.

Additive Manufacturing: Roles for 3D Printing and Robotics in Food Production

Additive manufacturing can describe two technologies in food production — the more commonly known is 3D printing, which has been borrowed from 3D tool and parts making, but robotic work cells can also fit the definition of additive manufacturing.

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Promo for the 2026 Plant of the Year: CJ Shwan

Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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June 3 Webinar: Integrating Heating and Colling in Food Production


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