Sous vide cooking offers precise time and temperature control, and now companies are scaling this technology to help brands and institutions deliver on limited-time offerings. Taste wins with sous vide, and companies are employing new pasteurization techniques to retain flavor and expand into food segments, such as pet food, protein and overall clean label eating.
CJ Schwan’s partnered with Burns & McDonnell to design and build a 400,000-sq.-ft. greenfield pizza manufacturing facility and 140,000-sq.-ft., fully automated distribution center with independent utility systems.
Since March 2014, Smithfield Foods has held an exclusive license within the United States, Canada and Sam’s Clubs in Mexico to manufacture, distribute, market and sell Nathan’s Famous branded hot dogs, sausages, corned beef and other products.
Brynwood Partners VIII formed Great Kitchens in 2020 to acquire ARYZTA North America's take-and-bake pizza and flatbread business in a corporate carveout transaction.
Digital Twin Composer enables industrial companies to combine 2D and 3D digital twin data from Siemens’ comprehensive digital twin with physical real-time information in a managed, secure real-time photorealistic visual scene.
The 2026 edition will feature the largest trade show floor in its history, with more than 665,000 sq. ft. of exhibit space and more than 1,380 exhibitors.
Conagra's Future of Frozen Food report reveals how consumer behavior, generational preferences and innovations are reshaping the U.S. frozen food market, which totals $93.5 billion, according to Circana.
