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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

October 13, 2026

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Bread going through conveyor belt in manufacturing plant.

The State of Food Manufacturing in 2026

Food and beverage manufacturers encounter significant challenges beyond simply delivering products, including tightening regulations, rising costs, and labor shortages. Despite these obstacles, they continue to prioritize investments in food safety, traceability, automation, and sustainability to enhance operational efficiency.

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Pilgrims Pride logo

Pilgrim’s Pride to Review JBS Proposal to Acquire Remaining Shares

JBS, which acquired a majority stake of Pilgrim's Pride in 2009, currently holds 82% of its common stock.

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Reser's Don Pancho Facility

Reser’s Fine Foods Completes Energy Efficiency Projects at Oregon Facility

The upgraded refrigeration and compressed air systems are expected to reduce the facility's overall electricity use by more than 20%, or nearly 1.9 million kilowatt-hours annually.

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Cargill Renewable Electricity

Cargill Expands Renewable Electricity Portfolio in Oklahoma, South Dakota

Cargill has entered into a virtual power purchase agreement (VPPA) for 87 megawatts (MW) of wind power from the Sweetland Wind project in South Dakota. The company also previously executed a long-term VPPA for the full output of the 85 MW Choctaw Fields Solar project in Oklahoma.

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Nexpal 200HL Palletizer

Scott Technology Introduces NexPAL 200HL Compact Palletizer

The NexPAL 200HL delivers 35-plus cases per minute across a range of product formats and sizes, while occupying a footprint 25% smaller than most comparable palletizing solutions.

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Aqualab 5TE

Addium Debuts AQUALAB 5TE

The AQUALAB 5TE is the first instrument to deliver both water activity (aw) and moisture content results in a single 60-second test, eliminating the need for separate instruments and workflows.

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Artificial intelligence

Generic ERP Lessons Food Manufacturers Should Apply to AI Solutions

Just like a generic ERP in food manufacturing will never function as efficiently as a purpose-built ERP, the same holds true for AI.

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Plastic totes

How Reusable Plastic Packaging Supports the Future of Automation in Food Manufacturing

As automation has become increasingly sophisticated, reusable plastic packaging has evolved alongside it. Rather than viewing packaging simply as something that transports products from point A to point B, manufacturers can view it as an integral part of the automated system.

Read More
USDA ARS Poultry VIS NIR

Before the Recall: How Spectroscopy Can Help Food Producers Find Problems Faster

A spectrometer watching a conveyor or checking a stainless steel surface between shifts may sound futuristic, but research suggests we may not be as far from that factory as we think.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.
    Sponsored by3-A Sanitary Standards, Inc.

    6 Questions: Before You Buy Food Processing Equipment

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    Sponsored byBurns & McDonnell

    Food Manufacturing’s Growth Calls for Integrated Project Delivery

  • Close-up of a group of freshly baked stuffed empanadas being transferred onto a conveyor belt.
    Sponsored byDorner

    Smarter Line Design Improves Food Manufacturing Efficiency and Throughput

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Illustration of businessman standing in the middle of a large scale, balancing between two green dollar signs at each end, one larger than the other. Blue background with very small white clouds.

6 Questions: Before You Buy Food Processing Equipment

An image of baked bread on a conveyor belt with text promoting the 2026 State of Food Manufacturing report.

Events

October 15, 2026

Exploring FOOD ENGINEERING’s 2026 State of Food Manufacturing

The webinar will examine how these trends are impacting every stage of the manufacturing process, from research and development through production, distribution and fulfillment.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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Promo for the 2027 Plant of the Year Award


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