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Home » Newsletters » FOOD ENGINEERING Newsletter

FOOD ENGINEERING Newsletter

July 28, 2026

View Archived Issues

A cropped image of a person wearing a white lab coat and blue gloves, looking at a tablet while standing in front of a line of bottles.

Data Modeling in Processing Targets Micro-Stops to Increase Quality

AI may dominate industry conversations, but data modeling is delivering measurable results today. Discover how food, dairy and pet food manufacturers are using real-time production data to improve quality, increase throughput and give operators the insights needed to drive smarter decisions.


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Iceberg lettuce

Cyclospora Outbreak Expands to 9 States

The FDA notes the number of confirmed cases is expected to rise, despite a recall initiated by Taylor Farms, since it can take as long as six weeks for the CDC and state officials to determine if a sick person is part of the outbreak.

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Brown Shell Eggs

1.6M Dozens of Eggs Recalled Over Salmonella Risk

Laboratory, epidemiological and traceback data indicate that shell eggs recalled by Midwest Poultry Services, L.P. are a likely source of a salmonella outbreak that has sickened nearly 100.

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Philadelphia Lactose Free Cream Cheese

Kraft Heinz Launches Lactose-Free Philadelphia Cream Cheese

Philadelphia Lactose Free blends the same fresh milk and cream as the original without added preservatives, flavors or dyes.

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ActiveCool DTS 5000 Series

Pfannenberg Debuts ActiveCool DTS 5000 Series of Enclosure Cooling Units

The DTS 5000 Series uses a long internal air path that draws hot air from above heat-generating components and delivers cooled air below, helping maintain uniform enclosure temperatures.

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FoodProtect

Safety Products Global Introduces FoodProtect Cutting System

Combining safety cutters and accessories from Klever, PHC and Slice, FoodProtect gives food safety, quality assurance and operations teams a standardized way to manage the cutting tools used on the line.

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Coconut Cult KUKA Robotics

How Coconut Cult Keeps Culture Alive through Automation

To keep the culture and grow the company, Coconut Cult partnered with Integrated Packaging Machinery to implement its first robotic automation system, featuring three custom KUKA robots at the company's manufacturing facility in Utah.

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Koch Foods truck

How Koch Foods Streamlined Endpoint Operations with a Unified Thin Client Strategy

As Koch Foods evaluated its endpoint strategy, it faced a familiar issue for many manufacturers: how to modernize IT infrastructure without increasing operational complexity or sacrificing reliability.

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Ken's Foods line

Ken’s Foods Partners with Rockwell Automation to Optimize End-of-Line Operations

Ken's Foods implemented an on-machine architecture with Rockwell Automation PowerFlex 350 variable frequency drives (VFDs) accessible directly on production equipment, simplifying operations and delivering measurable gains.

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Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the Food Engineering audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of Food Engineering or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

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  • Stainless steel conveyor system transferring cut food pieces—likely pasta or fries—through an enclosed industrial processing line using a flexible hose and screw conveyor in a manufacturing facility.
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Promo for the 2026 Plant of the Year: CJ Shwan

Events

September 23, 2026

An In-Depth Look at 2026's Top 100 Food and Beverage Companies

Join Lynn Dornblaser, Client Advisor at Mintel, and Alyse Thompson-Richards, Editor-in-Chief of FOOD ENGINEERING, as they break down the 2026 Top 100 Food and Beverage Companies and discuss the factors affecting this year’s rankings.

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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September 23 FE Editorial Webinar


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Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

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