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Home » Publications » Food Engineering

Food Engineering

FE January 2026 cover

January 2026

Cover: Top Food Industry Trends in 2026

Features:

  • Is Listeria Monocytogenes Slipping Through Your Door?
  • Sous Vide Offers Brand Flexibility While Enhancing Taste
  • Columns
  • Departments

Columns

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Prefab construction

Why Prefabrication Delivers for Food Processing Facility Design and Construction

Chase Radue_Wells
Chase Radue
December 1, 2025

By combining the strength and resilience of concrete with the precision of controlled manufacturing, precast offers a durable, sanitary and schedule-efficient system uniquely suited to the modern food industry.


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Globe on a grass floor

Turning Process Loss into Performance Gains: Waste Reduction Strategies for Food Manufacturers

Andrew Johnston_Divert
Andrew Johnston
December 9, 2025

Manufacturers that are shifting their views and approaches to waste reduction — seeing it as a critical driver of performance — are also seeing the greatest gains despite a shaky economic outlook.


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Departments

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artificial intelligence
AI

FDA Expands Agentic AI Capabilities

December 3, 2025

The agency says agentic AI deployment will enable its staff to further advance the use of AI to assist with more complex tasks, such as meeting management, pre-market reviews, review validation, post-market surveillance, inspections and compliance and administrative functions.


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Events

June 17, 2025

Refrigerated & Frozen Foods’ State of the Cold Chain

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

July 23, 2025

Decarbonizing Process Heat: What You Should Know and Next Steps

On Demand Driven by climate goals, business risk, client interest, and resilience considerations, food and beverage companies are increasingly turning their attention to decarbonizing their production processes.

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Products

Recent Advances in Ready-to-Eat Food Technology

Recent Advances in Ready-to-Eat Food Technology

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CHECK OUT OUR NEW ESSENTIAL TOPICS

Alternative ProteinAutomationCleaning/SanitationFabulous Food Plants

Food SafetyMaintenance StrategiesOEE

PackagingSustainability

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