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Technology Sourcebook

Vertical cone hopper

The SEEPEX portable vertical cone hopper handles whole deboned meats at rates up to 440 gpm without damaging them; the pump conveys products over long distances in a hygienic, enclosed system without shear.


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Technology Sourcebook

Adhesive control system

Designed for use with any hot melt equipment, the Graco InvisiPac pattern control system allows users to convert from a solid adhesive bead to a stitched bead; operators can stitch individual beads or the entire pattern.


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Technology Sourcebook

Returnable bottle ink

Used with select Videojet continuous inkjet printers, Videojet V420 and V528 inks utilize an adhesion promoter and binder chemistry for adhesion to returnable bottles; they withstand temperature-variable filling conditions, as well as hot, humid and wet environments.


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Technology Sourcebook

Sanitary pumps

Powered by a stainless steel air distribution system, Wilden Saniflo sanitary FDA air-operated, double-diaphragm pumps feature 316 stainless steel wetted parts and tri-clamps for compatibility with sanitary piping systems.


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Technology Sourcebook

Hot fill lines

Able to maintain +/-1°F at temperatures up to 210°F, Hinds-Bock hot fill lines come with insulated hoppers or jacketed and insulated hoppers that accept plant-supplied hot water; they also are available as self-contained hot oil heat systems with multi-zone control to heat the entire filling flow path.


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Technology Sourcebook

Atomizing spray nozzles

Exair siphon-fed atomizing spray nozzles can be used with gravity-fed liquids or lift liquids from a siphon height up to 36 in.; they positively stop liquid flow when compressed air is shut off.


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Technology Sourcebook

Label check station

The METTLER TOLEDO CI-Vision label check station prints and verifies labels automatically at rates up to 500/min.; it can print labels that provide batch or other product-specific information.


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Technology Sourcebook

Ribbon blender

Driven by a 75hp inverter-duty gear motor, the Ross 385-cu.-ft. ribbon blender is equipped with a double ribbon agitator for center discharge through a pneumatically operated, dust-tight knife gate valve.


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Food Engineering's Food Automation & Manufacturing Conference and Expo 2015

Images from Food Engineering's Food Automation & Manufacturing Conference and Expo in Clearwater Beach, Florida, April 12-15, 2015. The event brought food and beverage processors and suppliers together to gain valuable information on the latest trends and technologies in manufacturing, automation, sustainability and food safety.

Podcasts

Burns & McDonnell project manager RJ Hope and senior project engineer Justin Hamilton discuss the distinctions between Food Safety and Food Defense as well as the implications for food manufacturers of the Food Safety Modernization Act.
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Food Engineering

Food Engineering May 2015 Cover

2015 May

The May 2015 issue of Food Engineering explores effective tools for hitting manufacturing targets. Also, read how processors are looking for faster ways to detect harmful pathogens in food and beverages without sacrificing accuracy or reliability.

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Food Authentication Using Bioorganic Molecules

This text provides critical tools and data needed to augment routine food analysis and enhance food safety by aiding in the detection of counterfeit, and potentially deleterious, foods.

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