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Latest headlines

AMI requests topics for 2015 IPPE

By Jeremy Gerrard
AMI releases new Sanitary Equipment Design Principles
May 8, 2014
The American Meat Institute is inviting its members to submit topics for possible sessions to be added as part of the 2015 International Production and Processing Expo.

The institute said the submissions should cover topics of interest to the meat and poultry industries which include food safety, regulatory and plant operations issues.

Each proposal should include a session title, synopsis and contact information for the proposer.

Topics will be taken until Friday, May 16 and can be submitted to Jessica Mosley.

The expo will take place from Jan. 27 to Jan. 29 in Atlanta.

KEYWORDS: food production International Production and Processing Expo (IPPE)

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Jeremy Gerrard was Food Engineering's Digital/Online Editor. He is a graduate of Auburn University with a degree in journalism. His previous work experience includes years spent as a reporter with the Daily Local News out of Chester County, PA. In addition to writing feature articles for Food Engineering, Jeremy covered the Dry Processing, Field Reports and People and Industry news sections.

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