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Companies looking to establish or fine-tune the parameters required for production of cannabis-infused foods and beverages need to take a hard look at their supply chain.
The FDA has been adding frequently asked questions along with answers to its Center for Food Safety and Applied Nutrition COVID-19 Updates section of its website as the COVID-19 pandemic unfolds.
USDA’s Secretary Tom Vilsack announced $30 million will be put towards funding 22 projects that will help citrus producers fight Huanglongbing (HLB), also known as citrus greening, a devastating disease that threatens US production.
The growing popularity of bourbon has led to increased production in the spirit’s home state with more than five million barrels currently resting in Kentucky warehouses, the most since 1977.
A total of 175 common chemicals used in food production and storage were found to match those on a list of toxic chemicals, according to a new study from the Food Packaging Forum Foundation in Switzerland.
Pennsylvania airline food manufacturer Gourmail Inc., doing business as Jyoti Natural Foods, was issued a warning letter in May from FDA for violations of Current Good Manufacturing Practices during a recent inspection.
New flour mixing company Ardent Mills announced Thursday it has begun production with operations supported by 40 mills, three bakery mix facilities and a specialty bakery.